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Beet Greens with Caramelized Onions and Brussels Sprouts
Chocolate Peanut Butter Mousse Pie
Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto
Thanksgiving Leftovers Turkey Pot Pie
Shrimp with Ancho Chiles and Garlic from the Border Grill
Grilled Pineapple topped with Caramel Sauce
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