Main Dish Salads Cooking Class – June 4, 2015

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Waldorf Salad with Red Walnuts from Main Dish Salads class

Waldorf Salad with Red Walnuts

With picnic season about to begin, having a few new main dish salad recipes up your sleeve will definitely make you the envy of the potluck crowd.  These Main Dish Salad recipes are about to become your summer favorites.  Join us on Thursday, June 4 at the Holy Nativity Community Hall and taste these winners and witness the one-minute vinaigrette lesson.  We are talking really Fresh Food that you can make in a Flash.

Main Dish Salads Menu:

Grilled Ginger-Sesame Chicken Salad
Waldorf Salad – the classic with apples, red walnuts, blue cheese and avocado
Italian Farro Salad with Grape Tomatoes, Feta & Kalamata Olives
Farm Stand Roasted Vegetable Salad
Three Fruit & Honey Salad with blueberries, kiwi and cantaloupe
The One-Minute Vinaigrette Lesson with numerous variations

Patricia K. Rose, of Fresh Food in a Flash will lead this hands-on cooking class on Thursday, June 4, 2015, 6:00-9:00 at the Holy Nativity Community Hall in Westchester. Once we complete the cooking, sit down and enjoy a meal you and your new friends made together with a glass of wine.

Cooking Class fee $50 when you reserve by June 1, $55, thereafter if space is available. To reserve your spot, email Classes held at Holy Nativity Community Hall, 6700 West 83rd Street, Westchester, CA 90045.

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