Have you ever tasted fresh made pizza out of a blazing hot 800-degree outdoor wood-fired oven? It cooks in 90 seconds flat! It’s a work of art too. Yes, you can get it from one of those Wood-Fired Pizza Restaurants. But to be able to make it yourself – dough from scratch, with all your favorite toppings and see it go from raw to melted cheese and charred crust bliss. We’re talking heaven in your mouth. Grab a beer or a glass of wine and get ready for a real treat.
Join us Thursday, June 15, 6:00 – 9:30 pm at the Holy Nativity Community Hall for a Pizza Cooking Class…in the Outdoor Wood-Fired oven. Make no mistake, this will be an awesome Pizza Party, under the stars on one of the longest days of the year.
In this class, you will learn how to make fresh-made pizza dough in only one minute in the food processor. Really! We will also discuss how to make the pizzas at home in a conventional oven. We will top our pizzas with fresh ingredients. and make an authentic Caesar Salad to go with it.
Here’s some of the toppings to choose from at our Pizza Party:
- Home-made pizza sauce and pesto sauce
- Variety of cheeses
- Italian Sausage, Chicken or Ham
- Fresh vegetables – zucchini, tomatoes, mushrooms, bell peppers
- Artichoke Hearts, anchovies and olives
- Fresh herbs to top them when hot – basil, oregano, arugula
- Chocolate and fruit with a little sugar to stuff inside a dessert pizza!
and to go with it:
- an Authentic Caesar Salad
- Beer and Wine
Patricia K. Rose, of Fresh Food in a Flash, will lead this hands-on cooking class on Thursday, June 15, 2017, 6:00-9:30 at the newly remodeled Holy Nativity Community Hall in Westchester. Once we complete the cooking, sit down and enjoy a meal you and your new friends made together with a glass of wine or beer.
Cooking Class fee $50 when you reserve by June 12, $60 thereafter if space available. To reserve your spot, email Patricia@FreshFoodinaFlash.com. Classes take place at Holy Nativity Community Hall, 6700 West 83rd Street, Westchester, CA 90045.