Pies and Tarts Cooking Class – November 8, 2017

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Sticky Toffee Pecan Pumpkin Pie from 2016 Pie Class.

Sticky Toffee Pecan Pumpkin Pie from 2016 Pie Class.

It’s Autumn and time for the Thanksgiving Pie Season.  To help you with your preparations, I will be holding my annual Pies and Tarts Cooking Class on Wednesday, November 8, 2017; 6:00 – 9:30 p.m. at the Holy Nativity Community Hall in Westchester, California.

In this class, you will learn how to make the Flaky and Foolproof Pie Crust.  You will learn how to mix it; how to roll it out; how to get it into the pie tin; how to flute your pie pastry, how to blind bake a pie shell, tips for freezing and more.  You will take home your very own pie to share with friends or save for Thanksgiving Day.  I will be serving you a savory pie for dinner along with a salad and a glass of wine to enjoy as you are rolling and shaping your pie.

Here’s the pies we will be making in this class:

  • Foolproof Pie Crust
  • Pina Colada Cream Pie
  • Pear Ginger Pie
  • Pumpkin Brownie Swirl Pie
  • Cranberry Walnut Tart
  • Whiskey Apple Crumble Pie

…and a Spinach and Bacon (or not) Quiche to enjoy while baking your very own pie

This class is beyond fun. Get in the holiday spirit with our annual Pies and Tarts Cooking Class on Wednesday, November 8, 6:00 – 9:30.  Sign up today.

Patricia K. Rose, of Fresh Food in a Flash, will lead this hands-on cooking class on Wednesday, November 8, 2017, 6:00-9:30 at the Holy Nativity Community Hall in Westchester. Not only will you bring a pie home, but you will have a wonderful dinner with the Spinach and Bacon (or not) Quiche and a salad.

Cooking Class fee $50 when you reserve by November 6, $60 thereafter, if space is available. To reserve your spot, email Patricia@FreshFoodinaFlash.com. Classes are held at the Holy Nativity Community Hall, 6700 West  83rd Street, Westchester, CA  90045.

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