Here’s a new twist on dinner…Dinner Bowls in a Flash – a bowl full of something easy-to-make, super healthy and yummy. The new favorite dinner entrée are “bowls”…rice bowls, noodle bowls, Buddha Bowls. You’ve seen them in restaurants, so let’s make some together. They are easy to prepare, easy to eat; make them and take them on the run. Join us as we explore some delicious ideas to fill your bowl full of goodness at the Holy Nativity Community Hall on Thursday, February 15, 2018, 6:00 – 9:30 p.m., where you are sure to get a bowl-ful of deliciousness AND fun.
Here’s what’s on the menu at our Dinner Bowls in a Flash Cooking Class:
- Cauliflower Tabouli Bowl with Peppers, Cashews, Carrots & Lemon-Mint Dressing from Great Bowls of Food cookbook by Robin Asbell
- Coconut Curry Rice and Veggie Bowl from Bowls of Plenty cookbook by Carolynn Carreno
- California Chicken & Avocado Bowl with Quinoa and Kale
- Farro Bowl with Roasted Squash, Feta & Mint from Melissa Clark, New York Times
- Apple Crisp Mini Bowls
Patricia K. Rose, of Fresh Food in a Flash, will lead this hands-on cooking class on Thursday, February 15, 2018, 6:00-9:30 p.m. at the Holy Nativity Community Hall in Westchester. Once we complete the cooking, sit down and enjoy a meal you and your new friends made together with a glass of wine.
Cooking Class fee $55 when you reserve by February 12 , $65 thereafter if space is available. To reserve your spot, email Patricia@FreshFoodinaFlash.com. Classes are held at the newly remodeled Holy Nativity Community Hall, 6700 West 83rd Street, Westchester, CA 90045.
…and, as is our custom, please bring a can, bag or box of food to donate to the LAX Food Pantry. We also welcome you to bring extra backyard fruits and veggies to share or donate to LAX Food Pantry.