);

Cooking Classes

Spring Entertaining Class, April 2011

Spring Entertaining Class, April 2011

Patricia K. Rose of Fresh Food in a Flash leads hands-on cooking classes at the Holy Nativity Community Hall in Los Angeles, California, 6700 West 83rd Street (corner of Dunbarton and 83rd Street in Westchester).  Classes are a combination of education, entertainment and a dinner out with your friends.   TO RESERVE YOUR SPOT, EMAIL Patricia@FreshFoodinaFlash.com.  I will send you an invoice to pay by credit card.   Classes are held at Holy Nativity Community Hall, 6700 West 83rd Street, Los Angeles, CA  90045.  To see pictures from previous cooking classes, click here.   Scroll down for Payment and Cancellation Policy.   Contact me with any of your questions or to make a reservation.   Patricia@FreshFoodinaFlash.com.

PRIVATE CLASSES ALSO AVAILABLE.  See class topics below or we can customize a class for you.

PAST CLASSES

2019 Schedule

Thursday, January 10 – Soups, Stews and Bread  6:00 – 9:30 p.m.  Click here for details.

2018 Schedule

Thursday, January – Soups, Stews and Bread 6:00 – 9:30 p.m.  Click here for details. 

Thursday, February – Dinner Bowls in a Flash 6:00 – 9:30 p.m.  Click here for details.

Thursday, March – Everyday Thai Cooking. Recipes by Katie Chin 6:00 – 9:30 p.m.  Click here for details.

Thursday, April – Knife Skills 6:00 – 9:30 p.m.  Click here for details. 

Thursday, May – Main Dish Salads 6:00 – 9:30 p.m.  Click here for details.

Thursday, June – Pizza in the Outdoor Oven 6:00 – 9:30 p.m.  Click here for details.

Thursday, July – Let’s Barbecue! 6:00 – 9:30 p.m.  Click here for details.

Thursday, September – La Cucina Italiana 6:00 – 9:30 p.m.  Click here for details.

Thursday, October – Comfort Food 6:00 – 9:30 p.m.  Click here for details.

Thursday, November – Pies and Tarts, 6:00 – 9:30 p.m.   Click here for details.  

Saturday – December 15 – Holiday Cookies 12:30 – 4:30 p.m.  Click here for details.

2017 Schedule

Thursday, January  – Soups, Stews and Crackers, 6:00 – 9:30 p.m.   Click here for details.
Thursday, February  – French Classics, 6:00 – 9:30 p.m.   Click here for details.
Thursday, March  – Everyday Chinese, 6:00 – 9:30 p.m.  Click here for details.
Thursday, April  – Get Dinner on the Table…in a Flash  6:00 – 9:30 p.m.  Click here for details.
Wednesday, May  – Main Dish Salads  6:00 – 9:30 p.m.  Click here for details.
Thursday, June  – Pizza in the Outdoor Oven  6:00 – 9:30 p.m.  Click here for details.
Thursday, July  – Fire up the Barbecue  6:00 – 9:30 p.m.  Click here for details.
Thursday, September  – La Cucina Italiana  6:00 – 9:30 p.m.  Click here for details.
Wednesday, November  – Pies and Tarts  6:00 – 9:30 p.m.  Click here for details.
Saturday, December – Holiday Cookies  12:30 – 4:30 p.m.  Click here for details.

2016 Schedule

Thursday, January – Soups, Stews & Bread  6:00 – 9:00 p.m.  Click here for details.

Thursday, February – Greek Favorites  6:00 – 9:00 p.m.  Click here for details.

Thursday, March – Quick and Easy Dinners  6:00 – 9:00 p.m.  Click here for details.

Thursday, April – Knife Skills 6:00 – 9:00 p.m.   Click here for details.

Thursday, May – Southwestern Fiesta 6:00 – 9:00 p.m.  Click here for details.

Thursday, June – Main Dish Salads 6:00 – 9:00 p.m.  Click here for details.

Thursday, July – Cooking Outdoors  6:00 – 9:00 p.m. Click here for details.

Thursday, September – La Cucina Italiana 6:00 – 9:00 p.m.  Click here for details.

Thursday, October – Autumn Harvest Festival  6:00 – 9:00 p.m.  Click here for details.

Thursday, November – Pies and Tarts  6:00 – 9:00 p.m.  Click here for details.

Saturday, December – Holiday Cookies 12:30 – 4:30 p.m.  Click here for details.

2015 Schedule

Thursday, January – Soups, Stews & Bread  6:00 – 9:00 p.m.  Click here for details.

Wednesday, February – Indian and Far East Specialties  6:00 – 9:00 p.m.  Click here for details.

Thursday, March – Speedy Suppers 6:00 – 9:00 p.m.  Click here for details.

Thursday, April –  Brunch Favorites  6:00 – 9:00 p.m.  Click here for details.

Thursday, May  – Modern Mexican 6:00 – 9:00 p.m.  Click here for details.

Thursday, June – Main Dish Salads  6:00 – 9:00 p.m.  Click here for details.

Thursday, September – La Cucina Italiana  6:00 – 9:00 p.m.  Click here for details.

Thursday, October – Oktoberfest  6:00  – 9:00 p.m. Click here for details.

Wednesday, November – Pies & Tarts  6:00 – 9:00 p.m.  Click here for details.

2014 Schedule

January – Soups, Stews & Biscuits 6:00 – 9:00 Click here for details.

February – A Taste of Asia 6:00 – 9:00 Click here for details.

March – Meals in Minutes 6:00 – 9:00 Click here for details.

April – Spring Entertaining 6:00 – 9:00 Click here for details.

May – A Southwestern Fiesta 6:00 – 9:00 Click here for details.

June – Main Dish Salads 6:00 – 9:00 Click here for details.

July – Summer Barbecue 6:00 – 9:00 Click here for details.

September – La Cucina Italiana 6:00 – 9:00 Click here for details.

October- The Autumn Table 6:00 – 9:00 Click here for details.

November – Pies & Tarts 6:00 – 9:00 Click here for details.

December – Pizza Class 6:00 – 9:00 Click here for details.

Saturday, December 13 – Holiday Cookies 12:30 – 4:30 pm Click here for details.

2013 Schedule

January  – Soups, Stews & Bread 6:00 – 9:00 Click here for details.

February  – An Elegant Valentine Dinner  6:00 – 9:00  Click here for details.

March – Weekday Dinners 6:00 – 9:00   Click here for details

April  – Indian Street Food 6:00 – 9:00  Click here for details.

May  – Southwestern Fiesta 6:00 – 9:00   Click here for details.

June – Knife Skills 6:00 – 9:00 (This class is limited to 10 people and will be $50)  Click here for details.

July – Summer Garden & Grilling   6:00 – 9:00  Click here for details.

September  – La Cucina Italiana  6:00 – 9:00  Click here for details.

October  – Pizza Party  6:00 – 9:00  Click here for details.

November – Pies & Tarts 6:00 – 9:00  Click here for details.

December – Holiday Cookies  12:30 – 4:30  Click here for details.

2012

Trip to Little Saigon with Vietnamese lunch & food shopping at an Asian Supermarket – 10:45 – 3:30. Click here for details.

January – Asian Cooking Class 6:00 – 9:00 Click here for details.

February – Tapas 6:00 – 9:00 Click here for details.

March  – 30 Minute Meals 6:00 – 9:00 Click here for details.

April – Tamales Workshop 6:00 – 9:00 Click here for details.

May – The Food of India 6:00 – 9:00 Click here for details.

June – Knife Skills 6:00 – 9:00. Click here for details. Click here for details.

July – Summertime & the Living is Easy 6:00 – 9:00   Click here for details.

August  – Garden to Table 6:00 – 9:00  Click here for details.

September – La Cucina Italiana 6:00 – 9:00  Click here for details.

October – Pizza Returns 6:00 – 9:00  Click here for details.

November – Pies & Tarts 6:00 – 9:00  Click here for details.

December – Holiday Cookies 12:30 – 4:30   Click here for details.

2011

January –  The Healthy Gourmet, 6:00-9:00

February –  Romantic Dinners in Paris, 6:00-9:00

March –  Quick One-Dish Meals, 6:00-9:00. Click here for details.

April –  Spring Entertaining, 6:00 – 9:00 Click here for details.

May – Knife Skills and More 6:00 – 9:00 Click here for details.

June – Pasta, Pasta, Pasta 6:00 – 9:00 Click here for details.

July –  Summer Entertaining on the Barbecue 6:00 – 9:00 Click here for details.

August –  Harvest Festival from the Garden 6:00 – 9:00 Click here for details.

October – Pizza Night 6:00 – 9:00 Click here for details.

October – Kids in the Kitchen 3:30 – 6:30 Click here for details.

November –  Pies and Tarts 6:00 – 9:00 Click here for details.

December –  Holiday Cookies 12:30 – 4:30 Click here for details.

Payment policy. Class fees not received before the day of the class will be assessed an additional $5 surcharge.

Cancellation policy: Full refund when cancellation made 5 days in advance of class. Cancellations accepted 24 hours in advance with class fee applied to a future class.

We welcome your feedback.

This site uses Akismet to reduce spam. Learn how your comment data is processed.