Posts tagged ‘olive’
Chobani Sundaes…Sweet and Savory
Doesn’t everyone love Chobani? or Cho, as it’s known by its fans. Authentic Greek Yogurt. Chobani Sundaes – what a fun, healthy treat. Make them savory. Make them sweet. Make them any way you like. But simply make them. (more…)
A Tamale Party – Fresh Food in a Flash Style!
May 5 is Cinco de Mayo – a Mexican Celebration Day here in Southern California. Here’s an idea! Have a Tamale Party! A Tamale Making Party is so much fun! Start with freshly prepared masa and some margaritas! You can’t go wrong! (more…)
5-Minute Red Pepper-Tomato Tapenade
Roasted Red Pepper and Sun-Dried Tomato Tapenade
Looking for appetizer ideas for your spring party? This Tapenade will take you five minutes to whip up in your food processor. It’s delicious and it’s different. The ingredients are items you can have on hand to make at a moment’s notice. You can serve it on fresh baguette slices, crostini toasts, crackers, chips or as a dip for fresh veggies. (more…)
Chicken with Oranges, Leeks and Olives – Dinner in a Flash!
Chicken with Oranges, Leeks & Olives
Our 30-Minute Meals Cooking Class accidentally took on an Italian flair. Maybe its the fresh fennel and oranges growing outside my door that are at their peak in March…or could it be my love of Italian cuisine or the fact that I now work for La Cucina Italiana magazine. Years ago when I worked for McCall’s magazine, I discovered this recipe for Chicken with Oranges, Leeks and Olives in the McCall’s Best One-Dish Meals cookbook. (more…)
