How to Roast and Stuff a Turkey in a Convection Oven
Roast Turkey with Fruit Stuffing Thaw Frozen Turkey: 3 days in refrigerator Prep 60 mins Roast 3 hours Eat 4 hours Roasting a turkey in ... Read More
Roasted Chile and Artichoke Dip
Prep 15 mins Cook 15 mins Eat 30 mins Roasted Chile and Artichoke Dip It's football season and this Roasted Chile and Artichoke Dip is the perfect ... Read More
Chicken Satay Burgers with Cucumber Salsa
Prep 15 mins Cook 8 mins Eat 23 mins Chicken Satay Burger Burgers are the ultimate summer food. Fire up the barbecue. A little char, ... Read More
16-Spice Chicken from Mesa Grill
Prep 10 min Cook 12 min Eat 22 min 16-Spice Chicken This 16-Spice Chicken from Bobby Flay's Mesa Grill Cookbook is unbelievably good. You'll want to ... Read More
“Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant
"Caesar" Brussels Sprouts Prep 12 mins Cook 8 mins Eat 20 mins I wish I had come up with this idea on my own. "Caesar" Brussels sprouts is a ... Read More
Mesa Grill’s Blue and Yellow Corn Muffins
Prep 20 mins Bake 16 mins Eat 36 mins One of the ingredients that defines Southwestern cuisine is its blue corn. That's why I knew we had ... Read More
Southwestern Quinoa Salad with Chile-Lime Vinaigrette
Prep 10 mins Cook 15 mins Eat 25 mins On Cinco de Mayo I made this Southwestern Quinoa Salad for about 50 people following our church service at ... Read More
Bailey’s Irish Cream Trifles
Bailey's Irish Cream Trifle Prep 15 mins Eat 15 mins Are you looking for a luscious dessert to celebrate St. Paddy's Day with? Try this ... Read More
Glazed Butterfly Shrimp for an Elegant Valentine Dinner Party
Glazed Butterfly Shrimp Glazed Butterfly Shrimp Prep 15 mins Cook 10 mins Eat 25 mins Here's an elegant recipe to serve your Valentine or the ... Read More
Yam and Swiss Chard or Kale Gratin
Prep 10 mins Cook 25 mins Eat 35 mins It was a KalePalooza at our January Food Bloggers of Los Angeles event. I decided to repurpose my Yam ... Read More
