5-minute Artichoke Olive Tapenade
This is the easiest appetizer that you will ever make. Once you have the ingredients on your counter, it will take about 3 minutes to pulse together in a food processor. If you want to add some heat, add some crushed red pepper flakes, but it tastes mighty good with just the black pepper. The recipe makes about a quart, so you'll have plenty to serve a crowd.
Servings: 50
Calories: 18kcal
Ingredients
- 2 cloves garlic
- 6 oz. can pitted black olives drained weight
- 6 ounces Spanish green olives drained weight
- 8.5 oz. can artichoke hearts drained weight
- 3 Tablespoons capers drained
- 1 handful parsley
- 6 grindings fresh ground black pepper
- 2 Tablespoons lemon juice freshly squeezed
- 3 Tablespoons olive oil
- 1/8 teaspoon crushed red pepper flakes optional
Instructions
- Throw the garlic cloves into the bowl of a food processor and mince.
- Add the drained black olives, Spanish olives, artichoke hearts, capers, parsley, black pepper and pulse a few times.
- Add lemon juice and olive oil and optional crushed red pepper. Pulse a few more times or until the mixture is combined and ingredients the size of a popcorn kernel.
- Serve in a bowl with sliced French baguette slices or scoop onto the slices and top with a parsley leaf to tray pass.
- ENJOY THIS RECIPE FROM FRESHFOODINAFLASH.COM
Nutrition
Calories: 18kcal