Scallion and Cheddar Popovers
Popovers are an old fashioned bread, referred to also as a pudding, as in Yorkshire pudding. To make Yorkshire pudding, you would use the fat from a beef roast to coat the muffin tin and serve with the beef roast. I don't have a dedicated popover pan, which would make a thin tall popover. Be sure to coat the muffin tin well with oil or use a good quality non-stick muffin tin or they will be difficult to release from the pan.
Servings: 10
Calories: 131kcal
Ingredients
- 1 Tablespoon olive oil
- 2 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1 cup flour
- 1 cup shredded cheddar cheese
- 3 scallions sliced and chopped fine
Instructions
- Preheat oven to 450°. Use a non-stick muffin or popover pan and coat or spray with olive oil
- In medium bowl, whisk together eggs and milk. Sprinkle salt over mixture. Add flour and stir just until combined. Fold in cheese and scallions
- Fill prepared muffin cups about 2/3 full. Bake at 450° for 15 minutes. Reduce oven temperature to 350° and bake for 8-10 minutes, until browned and puffed.
- Remove popovers from oven and immediately remove from pan. Pierce sides with a knife to release steam. Serve warm.
- ENJOY THIS RECIPE FROM FRESHFOODINAFLASH.COM
Nutrition
Calories: 131kcal