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Mexican Street Corn is easy and delicious. Get recipe at Fresh Food in a Flash.com.
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4 from 2 votes

Grilled Mexican Street Corn

This is the best method of dressing up simple ears of corn. Choose to grill or steam your corn in a pot of water. Real Fresh Food in a Flash. Slather on the mayo mixture, sprinkle with cotija or parmesan and lime juice and you have a meal.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Vegetable
Cuisine: Mexican
Servings: 6
Calories: 204kcal

Ingredients

  • 6 ears corn husks and silk removed
  • 1/4 cup mayonnaise
  • 3 Tablespoons Greek yogurt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon kosher salt
  • 1 pinch chili powder
  • 1 lime cut in wedges
  • 1/2 cup cotija or parmesan cheese grated

Instructions

  • Get your shucked ears of corn on a medium hot barbecue. Rotate ears until grill marks show.
  • While corn is cooking, in a small bowl, combine mayonnaise, Greek yogurt, cumin and salt and set aside.
  • When corn is cooked, remove from barbecue to a platter. Slather mayo mixture onto ears of corn with a rubber spatula.(This is the glue for the cheese.) Dust ears with grated parmesan and sprinkle chili powder over it all. Serve with lime wedges. Have guests squeeze their lime wedge over the corn and devour.
  • ENJOY THIS RECIPE FROM FRESHFOODINAFLASH.COM

Nutrition

Calories: 204kcal