Purple Sweet Potatoes & Carrot Latkes – perfect for Thanksgivukkah

November 24, 2013 at 4:02 pm 1 comment

Purple Sweet Potato Latke 11-13 IMG_8314My Yam & Carrot Latkes with Peanut Sauce I published in 2011 are so pretty, delicious and well loved!  So when Frieda’s Specialty Produce sent me some Stokes Purple Sweet Potatoes to try out, I knew I had to try them in my latkes.  These were a perfect combination for Thanksgivukkah!  Celebrating the traditional dish of Hannukah along with the quintessential Thanksgiving ingredient – sweet potatoes.

What a beautiful color combination!

What a beautiful color combination!

I love the beautiful pairing of the purple and orange together.  I discovered the purple sweet potatoes were firmer than yams when they were cooking, so next time, I would add an extra egg - 4 in all to 4 cups of sweet potatoes (2 medium) and a little more flour when using the Purple Stokes Sweet Potatoes.

Pass around these Latkes with forks and small plates as an appetizer.

Pass around these Latkes with forks and small plates as an appetizer.

Pretty on the plate and a great pass around appetizer for your Thanksgivvukah celebration. Have some small plates and forks ready for your guests.

Click here to get the Yam & Carrot Latkes recipe. 

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Entry filed under: Appetizer, Asian, Food, Food Blog, Recipes, Vegetable, Vegetarian, WordPress. Tags: .

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Patricia K. Rose

I am a Chef, Cooking Teacher and Food Blogger. Learn how to create delicious and healthy food in a FLASH.

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