Cinco de Mayo Carne Asada Tacos Prep 20 mins Cook 6 mins Eat 26 mins + 1 day if marinating meat Carne Asada Tacos are a quintessential Mexican favorite and come Cinco de Mayo, they are on everyone’s menu. Have these Carne Asada Tacos ready for your Cinco de Mayo party in only 26 minutes with… Continue reading Cinco de Mayo Carne Asada Tacos
Salmon Chowder from my catch in Alaska
Salmon Chowder Prep 20 mins Cook 28 mins Eat 38 mins While you are in winter soup mode, make sure to get this Salmon Chowder on the menu. It’s creamy from the potatoes and milk and delicious from the vegetables you add. I had some home made fish stock in my freezer, but if you don’t… Continue reading Salmon Chowder from my catch in Alaska
Mac, Veggie and Sausage Casserole
Mac, Veggie and Sausage Casserole Prep 10 mins Cook 20 mins Bake 30 mins Eat 1:00 Add flavor and reduce the calories in your Mac and Cheese with this Mac, Veggie and Sausage Casserole. Americans love our Mac and Cheese, but sometimes you want to have your Mac and eat healthy too. An old-fashioned casserole… Continue reading Mac, Veggie and Sausage Casserole
Hatch Chile Cashew and Coconut Brittle inspired by Martha Stewart
Hatch Chile Cashew and Coconut Brittle Prep 10 mins Cook 8-20 mins Chill 30+ mins Eat 1 hour I made this Hatch Chile Cashew and Coconut Brittle for the Food Bloggers of Los Angeles annual Cookie Exchange. I was inspired by a package of Hatch Chile Cashews I received in the summer from Melissa’s Produce… Continue reading Hatch Chile Cashew and Coconut Brittle inspired by Martha Stewart
Autumn Vegetable Caviar and Smokin’ Potato Bite Appetizers for your next party!!
Moroccan Chickpea Noodle Soup aka Harira by Dorie Greenspan
Moroccan Chickpea Noodle Soup or Harira Prep 15 mins Cook 1:40 Eat 1:55 Instant Pot/pressure cooker method: Prep 15 mins Cook 40 mins Eat 55 mins I learned to make this Moroccan Chickpea Noodle Soup, also known as Harira from Dorie Greenspan. Harira is a traditional Moroccan dish which is served to break the fast… Continue reading Moroccan Chickpea Noodle Soup aka Harira by Dorie Greenspan
Betty Crocker Russian Teacakes look like Snowball Cookies
Betty Crocker Russian Teacakes Prep 20 minutes Bake 10 mins Roll in Sugar and Cool 20 mins Eat 50 mins Russian Teacakes, Mexican Wedding Cakes, Snowball Cookies. They may be called different names in our individual cultures, but they are ALL Delicious! They were the favorite Christmas cookie in our family. My mother taught us… Continue reading Betty Crocker Russian Teacakes look like Snowball Cookies
New Orleans Jambalaya with Sausage and Shrimp in 35 minutes
New Orleans Jambalaya with Sausage and Shrimp Prep 10 mins Cook 25 mins Eat 35 mins I just can’t get enough of this Jambalaya with Sausage and Shrimp. I am usually pretty good about portion control, but there is no portion control when it comes to this Jambalaya. Honed over years of making this dish for… Continue reading New Orleans Jambalaya with Sausage and Shrimp in 35 minutes
Fettuccine with a creamy Walnut Sauce
Fettuccine with Walnut Sauce Prep 20 mins Cook 10 mins Eat 25 mins When I worked for La Cucina Italiana magazine, I stumbled upon this recipe for Fettuccine with Walnut Sauce. It quickly became a household favorite and the best thing is that it can be made in a Flash. Americans have a love… Continue reading Fettuccine with a creamy Walnut Sauce
Best Libby’s Pumpkin Pie with Homemade Pie Crust
Best Libby’s Pumpkin Pie with Homemade Pie Crust Prep 25 mins Bake 55 mins Cool & Chill 2 hours Eat 3:20 I adore this Libby’s Pumpkin Pie. I’ve eaten it just about every Thanksgiving since childhood. It’s the best pumpkin pie I’ve ever tasted with a creamy custardy filling that is spiced just right. Not… Continue reading Best Libby’s Pumpkin Pie with Homemade Pie Crust
