Salmon Bruschetta Prep 10 mins Cook 25 mins Eat 25 mins I was inspired to create this recipe for Salmon Bruschetta from a dish I first tasted at the Olive Garden restaurant seven years ago. Food memories are a powerful thing. I wrote about this Salmon Bruschetta I tasted in 2014 and my post has… Continue reading Salmon Bruschetta inspired by the Olive Garden Restaurant
Tag: parsley
Thanksgiving Leftovers Turkey Pot Pie
Thanksgiving Leftovers Turkey Pot Pie Prep 15 mins  Bake 30 mins  Eat 45 mins Do you have Thanksgiving leftovers and want to make a Turkey Pot Pie? A favorite in our house at this time of year is the Thanksgiving Leftovers Turkey Pot Pie…and this year there were more leftovers than usual, since we dined… Continue reading Thanksgiving Leftovers Turkey Pot Pie
Grilled Lamb Chops with a Rosemary Marinade
Grilled Lamb Chops with a Rosemary Marinade Prep 6 mins Marinate 1 hour + Cook 8 mins  Eat 1:14 As the summer winds down, how about trying something different on the grill? Lamb Chops with a flavorful Rosemary Marinade can be made in a flash. Super simple, but super delicious! If you live in southern… Continue reading Grilled Lamb Chops with a Rosemary Marinade
Sheltering at Home Vegetable Lasagna
Prep 45 mins  Cook Noodles 15 mins  Bake 60 mins  Eat 2:00 Sheltering at Home Vegetable Lasagna One thing I can do while sheltering at home is cook! I love to cook. I love to eat good food and share it with others. Tonight we are eating a Vegetable Lasagna. Why? Because the only noodles… Continue reading Sheltering at Home Vegetable Lasagna
5-minute Artichoke Olive Tapenade
Prep 3 mins  Plate Up 2 mins  Eat 5 mins Make this Artichoke Olive Tapenade in less than 5 minutes! That’s right! The holiday parties are about to begin and when you need something to bring, you can make this Artichoke Olive Tapenade in a flash. Once you have the ingredients on your counter, it… Continue reading 5-minute Artichoke Olive Tapenade
C&O Trattoria Venice Garlic Knots
Prep 20 mins  Rise 30 mins  Bake 10 mins  Eat 1:00 These Garlic Knots are super easy to make and are crazy good. I’m apologizing in advance for teaching you how to make these addictive little morsels. If you’ve eaten at C&O Trattoria (aka Cheese & Olive) near the beach in Venice, California, you know… Continue reading C&O Trattoria Venice Garlic Knots
Classic Tuna Salad from Bon Appetit
Chop & Measure 10 mins Mix 1 min  Eat 11 mins I’ve made a lot of tuna salad, but this Classic Tuna Salad recipe from Bon Appetit surprised me and my friends. Everyone I’ve served this to raves about it.  Make it in a flash with ingredients you probably have in your pantry and fridge.  Whether it’s back to… Continue reading Classic Tuna Salad from Bon Appetit
Perfect Wiener Schnitzel, just like in Vienna
Prep 20 mins  Cook 6 mins  Eat 26 mins I knew that my trip to Vienna (or Wien in German) would result in tasting perfect Wiener Schnitzel. After all, how could this namesake city let me down.  It not only didn’t let me down, but I fell in love with all things Vienna. In fact the three days we… Continue reading Perfect Wiener Schnitzel, just like in Vienna
Stuffed Cremini Mushroom Caps with Pine Nuts and Goat Cheese
Prep 10 mins  Bake 20 mins  Serve 30 mins Are you looking for a quick and easy appetizer for a holiday party? Prep these Stuffed Cremini Mushroom Caps with Pine Nuts and Goat Cheese in 10 minutes or so and then pop them into the oven as soon as your guests arrive. They will be ready to serve in 20… Continue reading Stuffed Cremini Mushroom Caps with Pine Nuts and Goat Cheese
Ratatouille tops Burgers, Fish, Chicken…anything!
Prep 15 mins  Cook 35 mins  Eat 45 mins It’s that time of summer when your garden and the farmers markets are overflowing with tomatoes, zucchini, peppers, basil and more, so put it all to work in this French summer stew, Ratatouille. Ratatouille is a peasant dish, so no reason to get fancy here. Flavor is the most important factor. Top… Continue reading Ratatouille tops Burgers, Fish, Chicken…anything!
