New Orleans Jambalaya with Sausage and Shrimp Prep 10 mins Cook 25 mins Eat 35 mins I just can’t get enough of this Jambalaya with Sausage and Shrimp. I am usually pretty good about portion control, but there is no portion control when it comes to this Jambalaya. Honed over years of making this dish for… Continue reading New Orleans Jambalaya with Sausage and Shrimp in 35 minutes
Category: Recipes
Nuts for Peanut Blossom or NuttZo Blossom Cookies
Peanut Blossom or NuttZo Blossom Cookies Prep 20 mins Bake 10 mins Eat 30 mins Peanut Blossom Cookies are one of my favorite Christmas cookies and now I introduce you to NuttZo Blossom cookies. I don’t know why Peanut Blossom cookies are not made during the rest of the year. Peanut butter and chocolate are… Continue reading Nuts for Peanut Blossom or NuttZo Blossom Cookies
Plum and Almond Frangipane Tart
Plum and Almond Frangipane Tart Prep 30 mins Cook 35 mins Eat 1:05 When you make this Plum and Almond Frangipane Tart, you will be rewarded. Rewarded by tasting one of the most delicious desserts that isn’t chocolate. Rewarded when you show off a picture of it and serve it to your loved ones. Rewarded… Continue reading Plum and Almond Frangipane Tart
Weeknight Gingerbread Cake with Strawberries and Caramel Sauce
Gingerbread Cake with Strawberries and Caramel Sauce Prep 15 mins Bake 25 mins Eat 40 mins This Gingerbread Cake with Strawberries and Caramel Sauce can be made in a flash on a weeknight. Just mix up the ingredients. Throw it into the oven as you are making dinner and a little weeknight splurge is ready… Continue reading Weeknight Gingerbread Cake with Strawberries and Caramel Sauce
Papaya Avocado Salsa wakes up Chicken Burgers!
Prep 10 mins Eat 10 mins This Papaya Avocado Salsa is one of those amazing 6-ingredient recipes you can make in 10 minutes and it makes your meal come alive. It is one of my long time favorite recipes, because every time I make it I am so surprised at how delicious and fresh tasting… Continue reading Papaya Avocado Salsa wakes up Chicken Burgers!
What to make with all the Hatch Chiles
What the heck are Hatch Chiles, you ask and what can I make with them? Hatch chiles have an addictive heat, whether you like it mild, medium, hot or extra hot. Add them to just about anything where you want some added heat…eggs, dips, sauces, an award-winning chile and even desserts. See my recipes below. When… Continue reading What to make with all the Hatch Chiles
Strawberry Mini Pavlovas
Prep 20 mins Bake 30 mins Cool in Oven 30 mins Decorate 10 mins Eat 1:30 If you’ve never tasted a Pavlova, you are in for a real treat. Pavlovas are a British, Australian and New Zealand thing. Nearly every person from these countries knows what a Pavlova is and has tasted it. When you speak the word Pavlova to… Continue reading Strawberry Mini Pavlovas
Pina Colada Pie
Prep 30 mins Bake 25 mins Refrigerate 1 hour Eat 1:30 This warm spring weather has me thinking about summer on the way and Pina Coladas….in a pie. Tasting this Pina Colada Pie will remind you of sitting by the pool with a frozen drink decorated with a little umbrella. I put the Pina Colada Pie innocently on the menu of… Continue reading Pina Colada Pie
Watermelon, Tomato and Baby Kale or Arugula Salad
Prep 10 mins Eat 10 mins Have you tasted the watermelon in the markets this summer? OMG, the word is super sweeeeet! This Watermelon, Tomato and Baby Kale or Arugula Salad topped with goat cheese is out of this world! I’ve gone through four large watermelons so far and they are so delicious. If you love fresh summer watermelon, you will love this recipe. … Continue reading Watermelon, Tomato and Baby Kale or Arugula Salad
Mango Upside Down Cake with Cajeta-Rum Glaze
Prep 20 mins Bake 40 mins Cool 5 mins Eat 65 mins If you love mangoes, make this Mango Upside Down Cake reminiscent of a Pineapple Upside Down Cake and topped with a rich cajeta rum glaze. This recipe stood out to me after meeting Yvette Marquez-Sharpnack and receiving a signed copy of her Muy Bueno Cookbook, which… Continue reading Mango Upside Down Cake with Cajeta-Rum Glaze
