Recipes
Here’s an alphabetical list of recipes I’ve posted that you can make in a Flash. To search for a recipe with a particular ingredient or category such as salad, type in Search Box above or to right.
Acorn Squash stuffed with Red Quinoa, Cranberries and Pecans
Angel Hair Pasta with Fresh Tomatoes and Pesto
5-minute Artichoke Olive Tapenade
Artichoke and Roasted Chile Dip
Balti Stir-Fried Vegetables with Cashews
Beaf Stew with Red Wine in a Pressure Cooker
Beet Greens with Caramelized Onions and Brussels Sprouts
Bibb & Arugula Salad with Pecorino Romano
Blue Cheese and Walnut Rye Pinwheels
Braised Brussels Sprouts with Bacon
Bread Pudding with Pineapple and Raisins Smothered in Tequila Sauce
Bruschetta with Home-Made Ricotta Cheese
Spinach Feta Burekas in Puff Pastry
Caramelized Apple Pumpkin Muffins
Cassolita, Moroccan Butternut Squash with Caramelized Onions
Catalina Island Grilled Shrimp
Cavatappi with Fennel and Pork Ragu
Chicken Breast – How to Butterfly
Chicken with Oranges, Leeks and Olives 2021
Chicken Satay Burgers with Cucumber Salsa
Chicken with Oranges, Leeks and Olives
Sheet Pan Chicken Thighs with Baby Potatoes, Leeks and Brussels Sprouts
Hatch Chile, Cashew and Coconut Brittle
Chocolate Caramel Hazelnut Pie
Chocolate Peanut Butter Mousse Pie
Coconut Curry Chicken Noodle Soup…Curry Mee
Cranberry, Walnut and Orange Sugar Cookies with Icing
Cucumber Ribbon Salad with Goat Cheese & Pepitas
Fettuccine with Creamy Walnut Sauce
Garden Quinoa with Pesto Sauce
C&O Trattoria Venice Garlic Knots
Gingerbread Cake with Strawberries and Caramel Sauce
Gingerbread Muffins with Strawberries and Cream
Green Rice with Spinach and Cilantro
Green Bean, Potato, Tomato and Pesto Salad
Grilled Pineapple with Caramel Sauce
Grilled Tomato and Cucumber Bruschetta
Grilled Vegetable and Arugula Salad
Guacamole from Rancho La Puerta Spa
Hatch Chile and Juliet Tomato Quiche
Italian Farro Salad with Grape Tomatoes, Feta Cheese and Kalamata Olives
Italian Farro Salad with Fava or Soy Beans
Italian Wedding Soup with Sausage, Greens and Cannellini Beans
Kamut with Asparagus, Peas and Roasted Lemon
Grilled Lamb Chops with a Rosemary Marinade
Libby’s Pumpkin Pie with Homemade Pie Crust
Mac, Veggie and Sausage Casserole
Mexican Cosmopolitan Cocktails
Moroccan Pot Roast with Power Carrots and Potatoes
New Orleans Jambalaya with Sausage and Shrimp
Pakoras – Indian Veggies in a Garbanzo Bean Batter
Peanut Blossom or Nuttzo Blossom Cookies
THE One Minute Pizza Dough 2019
Plum and Almond Frangipane Tart
Polenta with Tomato-Sausage Sauce
Stuffed Poblano Chiles from Lula’s Cocina Restaurant
Mediterranean Potato Salad with Za’atar
Purple Sweet Potatoes and Carrot Latkes
Pumpkin Apple Streusel Muffins
Pumpkin Ravioli with Browned Butter & Sage Sauce
Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto
Queso Fundido with Mushrooms and Olives
Hatch Chile and Juliet Tomato Quiche
Quinoa with Cranberries and Pecans stuffed in Acorn Squash
Roasted Eggplant Salsa = Indian Baingan Ka Bharta
Roasted Chile and Artichoke Dip
Roasted Red Pepper and Sun-Dried Tomato Tapenade
Betty Crocker Russian Tea Cakes
Salmon Cakes with Lemon Basil Sauce
Seabass with Porcini Mushroom Sauce
Sheet Pan Pizza with the One-Minute Pizza Dough
San Pedro Fish Market Shrimp with Garlic Toast
Shrimp with Ancho Chiles and Garlic
Catalina Island Grilled Shrimp
Singapore Noodles with Shrimp and Garlic
Southwest Quinoa Salad with Chile-Lime Vinaigrette
Strawberry Rhubarb Lattice Pie
Strawberry Tart with Chocolate Layer
Sugar Cookies with Buttercream Icing
Swiss Chard and Ricotta Ravioli
Swordfish with Ginger Leek Sauce
Jet Tila’s Szechuan Green Beans
Thai Curry Chicken Noodle Soup
Thanksgiving Brussels Sprouts with Chestnuts
Thanksgiving Leftovers Turkey Pot Pie
Tomato Garden Salad with Burrata Cheese
Tuscan Chicken with Artichoke Hearts
Vanilla Ice Cream with Hot Banana and Chocolate Sauces
Yam & Carrot Latkes topped with Peanut Sauce
Yam & Swiss Chard or Kale Gratin