Cavatappi with Pork and Fennel Ragu
Cavatappi with Pork and Fennel Ragu Cavatappi with Pork and Fennel Ragu Prep 10 mins Cook 30 mins Eat 40 mins Cavatappi with Pork and ... Read More
La Cucina Italiana Cooking Class – September 13, 2018
Fresh-made Gnocchi When autumn arrives, so do all the squashes. Some of my favorite recipes from La Cucina Italiana contain butternut squash, the king of ... Read More
Baked Polenta with Sausage and Tomato Sauce
Baked Polenta with Sausage and Tomato Sauce. Prep 20 mins Cook 40 mins Eat 50 mins Fall has arrived and with it the crisp autumn air. ... Read More
Rigatoni with Radicchio, Gorgonzola and Walnuts
Rigatoni or Tortiglioni (pictured here) with Radicchio, Gorgonzola and Walnuts Prep 10 mins Cook 15 mins Eat 25 mins Have dinner on the table in only ... Read More
La Cucina Italiana Cooking Class – September 10, 2015
Green Bean, Potato, Tomato and Pesto Salad Our La Cucina Italiana Cooking Class, which will be held on September 10, 2015 at the Westchester United Methodist Fellowship Hall is ... Read More
Chicken Piccata in 26 minutes
Prep 10 mins Cook 16 mins Eat 26 mins Chicken Piccata Chicken Piccata is a classic Italian dish. Almost everyone has tasted this tender chicken dish ... Read More
Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto
Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto Prep 10 mins Cook 10 mins Eat 15 mins Our La Cucina ... Read More
La Cucina Italiana Cooking Class – September 11, 2014
Factory Kitchen's Handkerchief Pasta. Photo L.A. Times The Italian kitchen is where everyone dreams of being. That's why the La Cucina Italiana cooking class scheduled ... Read More
Salmon Bruschetta tops Olive Garden new menu.
The Olive Garden's Salmon Bruschetta If you have eaten the Salmon Bruschetta at the Olive Garden Restaurant and want to eat it at home, click ... Read More
Italian Caponata goes with everything!
Prep 13 mins Wait 30 mins Cook 47 mins Eat 1 hour My new favorite dish is Italian Caponata. It's a stew from Sicily where tomatoes and ... Read More