Cardamom Vanilla Cupcakes with Coconut Cream Cheese Frosting
Cardamom Vanilla Cupcakes with Coconut Cream Cheese Frosting Prep 10 mins Bake 20 mins Cool 10 mins Frost & Decorate 15 mins Eat 55 mins We made these ... Read More
Indian Tarka Dal, a spicy lentil stew.
Indian Tarka Dal with Basmati Rice Prep 5 mins Cook 20 mins Eat 25 mins This Indian Tarka Dal has become my go-to dish when I'm in ... Read More
Balti Stir-fried Vegetables with Cashews from India
Balti Stir-fried Vegetables with Cashews. Prep 15 mins Cook 7 mins Eat 22 mins These Balti Stir-fried Vegetables from India taste better than you can ... Read More
Lemon Rice + How to Cook Perfect Basmati Rice
Lemon Rice from Southern India Lemon Rice: Prep 5 mins Cook 9 mins Eat 14 mins Steamed Rice: Soak Rice 20 mins Cook 15 mins Rest 5 mins Eat ... Read More
Indian and Far East Specialties Cooking Class – February 11, 2015
Legumes and spices are favorite ingredients in Indian cooking. As westerners, we are fascinated with the exotic spices and ingredients that are common in India ... Read More
How to make Chai Tea Lattes at home for pennies.
Prep 2 mins Cook 10 mins Drink 12 mins I am new to Chai Tea Lattes. I am not a coffee drinker, so I rarely ... Read More
Pakoras = Indian Veggies fried in a Garbanzo Bean Batter
Pakoras: Prep 30 mins Cook 5 mins Eat 35 mins Mint Chutney: Prep 10 mins Eat 10 mins Tamarind Sauce: Prep 2 mins Cook 8 mins ... Read More
Indian Street Food Cooking Class – April 11, 2013
Papri Chat, Samosa House. Our Indian Street Food Cooking Class on Thursday, April 11 6:00 - 9:00 at the Holy Nativity Community Hall will introduce you ... Read More
Chicken Curry stars in Foods of India Cooking Class
Authentic Indian Chicken Curry Authentic Indian Chicken Curry Prep 10 mins Wait 30 mins Cook 20 mins Eat 60 mins Learn how to make ... Read More
Roasted Eggplant Salsa = Indian Baingan Ka Bharta
Prep 10 mins Wait 15 mins Cook 40 mins Eat 55 mins Indian Baingan Ka Bharta is a roasted eggplant salsa and a flavorful appetizer served with ... Read More
