Pasta-Pasta-Pasta Cooking Class – June 9, 2011
Pesto and Tomato Angel Hair Pasta Pasta is one of the most versatile "food groups" as far as I'm concerned. You can add so ... Read More
Take the Fiji Water Taste Challenge
Fiji Water Is there a difference between bottled water and Los Angeles city water? Fiji Water asked me to develop some simple recipes that would ... Read More
Slicing and Dicing is Delicious!
I took my Knife Skills class some 16 years ago in UCLA Extension’s Professional Cooking program. It was the best class I have ever taken. ... Read More
Strawberry Tart with layer of chocolate for Easter
Strawberry Tart with layer of Chocolate Prep 25 mins Bake 8 mins Cook 15 mins Chill 60 mins+ Eat 1:48+ hours This Strawberry Tart has a surprise inside. Like ... Read More
Sailing and Cooking in Belize
Jeannea, Karen, Carolyn and Donna There is no greater challenge of your cooking skills than when you are appointed a "ship's cook" as I was on our ... Read More
Knife Skills + Dinner = May 4, 2011 Cooking Class
Do you like to watch the Iron Chef or just marvel at how the chefs on TV can slice and dice in a FLASH. On ... Read More
Springing in a Perfect Festive Evening!
Spring Entertaining Class Spring has Sprung! Our Spring Entertaining Dinner Party could not have been more festive and delicious. Table Settings Hannah, our adorable sous chef and ... Read More
A Rainy Night Dinner with a Rack of Lamb
Rack of Lamb at Gerry's Prep 1 min. Cook 25 mins Eat 26 mins Last night I got to cook in my friend, Gerry's state-of-the-art ... Read More
Spring Entertaining Cooking Class – April 1, 2011
The menu for Our Spring Entertaining Class on Friday, April 1 is coming together. I envision us creating a meal together as if we were ... Read More
Singapore Noodles with Shrimp and Garlic
Prep 20 mins. Cook 10 mins. Eat 30 mins. One of my favorite dishes from our Quick One-Dish Meals Cooking Class was the Singapore Noodles with Shrimp ... Read More