Fettuccine with a creamy Walnut Sauce
Fettuccine with Walnut Sauce Fettuccine with Walnut Sauce Prep 20 mins Cook 10 mins Eat 25 mins When I worked for La Cucina Italiana ... Read More
Sheet Pan Chicken Thighs with Baby Potatoes, Leeks and Brussels Sprouts
Sheet Pan Chicken Thighs with Baby Potatoes, Leeks and Brussels Sprouts Sheet Pan Chicken Thighs with Baby Potatoes, Leeks and Brussels Sprouts. Prep 10 ... Read More
Smoky Avocado Toast – Camp & Cabin Cookbook
Smoky Avocado Toast Prep 5 mins Grill 5 mins Eat 10 mins Welcome your summer parties with this Smoky Avocado Toast we loved in our ... Read More
Yucatan Guacamole Salad
Yucatan Guacamole Salad Yucatan Guacamole Salad Prep 15 mins Eat 15 mins Guacamole is everyone's favorite dip for tortilla chips, but why not make a ... Read More
Salmon Bruschetta inspired by the Olive Garden Restaurant
Salmon Bruschetta Salmon Bruschetta Prep 10 mins Cook 25 mins Eat 25 mins I was inspired to create this recipe for Salmon Bruschetta from a ... Read More
Tomato Garden Salad with Burrata Cheese
Tomato Garden Salad with Burrata Cheese Tomato Garden Salad with Burrata Cheese Prep 10 mins Eat 10 mins Is your garden full of tomatoes? Heirloom ... Read More
Grilled Lamb Chops with a Rosemary Marinade
Grilled Lamb Chops with a Rosemary Marinade Grilled Lamb Chops with a Rosemary Marinade Prep 6 mins Marinate 1 hour + Cook 8 mins Eat ... Read More
Swordfish with Ginger Leek Sauce – only 6 ingredients!
Swordfish with Ginger Leek Sauce Swordfish with Ginger Leek Sauce Prep 5 mins Cook 10 mins Eat 15 mins This impressive Swordfish with Ginger Leek ... Read More
5-minute Artichoke Olive Tapenade
Artichoke Olive Tapenade Prep 3 mins Plate Up 2 mins Eat 5 mins Make this Artichoke Olive Tapenade in less than 5 minutes! That's right! ... Read More
Lemon Rosemary Chicken
Lemon Rosemary Chicken decorated with edible nasturtiums. Prep 15 mins Marinate 4+ hours Cook 30 mins Rest 10 mins Eat 4:55 GRILL SOME LEMON ROSEMARY CHICKEN ... Read More