Sushi Rice
This sushi rice is made in an Instant Pot with the rice button.
Cook Time15 minutes mins
Total Time15 minutes mins
Course: Fish
Cuisine: Japanese
Servings: 6
- 2 cups short grain rice
- 1 teaspoon salt
- 1 Tablespoon sugar
- 2 Tablespoons rice vinegar
Rinse 2 cups of short grain rice well and place in the Instant Pot along with 2 1/2 cups water. Push the rice button and wait until it completes it's cycle, about 12 - 15 minutes.
Chill the rice for about 20 minutes.
In a small saucepan, add the sugar and salt to 1/4 cup water. Heat for a few minutes until dissolved. Add to the rice along with the rice vinegar, Stir until incorporated.
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