. Preheat oven to 350°.

Spray 9 x 13 pan with cooking spray.  Spread  bread cubes evenly in the pan.  Pour 1 cup milk over the bread, mixing it around so that the milk is soaked up.

In separate bowl, combine remaining 1/2 cup milk, melted butter, eggs, and sugars, Stir to combine. Add in pineapple, vanilla, raisins and pine nuts.  Stir again.  Pour mixture over bread tucking the raisins and pine nuts in between the bread.

Bake uncovered for 35 minutes or until the custard is set.  Serve with the Tequila Sauce

While the bread pudding is in the oven, make the tequila sauce.  Melt butter in a medium saucepan.   In a separate bowl, mix together the sugar and egg. Fold this mixture into the butter with a whisk and whisk until the sugar melts and the sauce is thickened by the egg. Add in tequila and cook a few minutes to cook out the alcohol.  Remove from the heat and whisk in the lime juice.   Pour over servings of the Bread Pudding.