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Roasted Carrots with Sage recipe at FreshFoodinaFlash.com
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5 from 1 vote

Roasted Carrots with Fresh Sage

Super simple to make, but so delicious. Make these any time, but particularly when you get some multi-colored (red, yellow and orange) small carrots with the tops on from the Farmers Market.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Vegetable
Cuisine: American
Servings: 4
Calories: 100kcal

Ingredients

  • 1 pound small carrots preferably with the tops on
  • 2 Tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 4 grindings black pepper freshly ground
  • 1 Tablespoon fresh sage leaves minced or other herbs from the garden

Instructions

  • Clean carrots and remove the tops.  Wash well, but do not peel.
  • Place carrots on a baking sheet. Drizzle olive oil over the carrots and shake to cover all surfaces.  Sprinkle with kosher salt and fresh ground pepper.  Top with fresh minced sage or other herbs from your garden.
  • Roast in 350° oven for 15-20 minutes or until tender when pierced with a fork.  Rotate carrots after about 10 minutes, by shaking the tray and return them to the oven.
  • Serrve the carrots as a side dish or cut and use in a salad, pasta or rice dish.
  • ENJOY THIS RECIPE FROM FreshFoodinaFlash.com

Nutrition

Calories: 100kcal