5-Minute Roasted Red Pepper & Sun-Dried Tomato Tapenade
Make this tapenade in a food processor faster than you can select and pay for a prepared appetizer at the supermarket! The ingredients are items you can have on hand to make at a moment's notice. This recipe was created for the Pampered Chef manual food processor, but I've rewritten the recipe so that it can be made in any food processor. Serve on anything, crackers, chips, baguette slices, toasts or even as a dip for veggies.
Servings: 16
Calories: 41kcal
Ingredients
- 1 garlic clove
- 1/2 cup fresh parsley
- 1/2 cup Sun Dried Tomatoes in oil
- 1/4 cup walnut pieces
- 1 Tbs balsamic vinegar
- 2 Tbs olive oil
- 1/3 cup kalamata olives pitted
- 1 cup jarred or fresh roasted red peppers
Instructions
- Place garlic in food processor and process until minced. Add a handful of parsley leaves and mince.
- Add tomatoes, walnuts, oil, vinegar and pulse until coarsely chopped. Then add olives, pulse again. The final step is to add the roasted red pepper, Pulse until mixture is combined and ingredients still look a little chunky, but spreadable.
- ENJOY THIS RECIPE FROM FreshFoodinaFlash.com
Nutrition
Calories: 41kcal