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Gingerbread Muffins with Strawberries and Cream recipe at FreshFoodinaFlash.com
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5 from 1 vote

Gingerbread Muffins

Gingerbread is an old fashioned dessert. This version is flavorful, soft and moist. Cut the muffins in half horizontally and sandwich with fresh strawberries and powdered sugar with whipped cream for a delicious dessert that you can make in a flash.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Bread, Dessert
Cuisine: American
Servings: 10
Calories: 219kcal

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1 cup molasses
  • 1/2 cup butter melted

Instructions

  • Preheat oven to 375°. Lightly grease and flour a cupcake tin.
  • In a medium bowl, mix flour, baking soda, salt and spices. Set aside.
  • In large bowl, whisk together eggs, molasses and butter. Mix in 1/2 cup hot water. Whisk in flour mixture just until combined and smooth.
  • With an ice cream scoop, scoop the batter 2/3 full in each muffin cup. Bake for about 12 minutes or until toothpick inserted in center comes out clean. Makes 10-12 gingerbread muffins.
  • ENJOY THIS RECIPE FROM FreshFoodinaFlash.com

Nutrition

Calories: 219kcal