Triple Mustard Chicken
Chicken is versatile for serving family or guests. This dish is made elegant and tasty with the addition of the creamy triple mustard sauce. Serve it with some green vegetables and rice for an easy meal that everyone will love.
Servings: 4
Calories: 465kcal
Ingredients
- 4 chicken breasts boneless, skinless
- 1 pinch salt & pepper to taste
- 1 pinch Paprika to taste
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- 1 Tablespoon whole-grain mustard
- 1 Tablespoon Dijon mustard
- 1 teaspoon dry mustard
- 1/2 cup dry white wine
- 1 cup light cream 1/2 & 1/2
Instructions
- Preheat oven to 300°. Sprinkle chicken breasts with salt, pepper and paprika. Mix three mustards together in a small bowl.
- In large skillet, heat butter and olive oil over medium high heat. Place chicken breasts into skillet, skin side down. Brown meat until golden - about 3-4 minutes each side. Remove to a baking sheet and place in a 300° oven for 5-10 minutes or until it springs back with finger. Add white wine to the skillet and stir to scrape up browned bits in the pan.
- Stir mustards into the white wine mixture on low heat. Stir in cream. Continue to cook until cream mixture coats back of the spoon.
- Pour mustard sauce over chicken and serve.
- ENJOY THIS RECIPE FROM FreshFoodinaFlash.com
Nutrition
Calories: 465kcal