Vanilla Ice Cream with Hot Banana & Chocolate Sauce
If you are looking for a quick last minute dessert, you will love this. Bananas, vanilla ice cream and pantry ingredients are all that is required to make this dessert in only 13 minutes.
Servings: 4
Calories: 586kcal
Ingredients
Chocolate Sauce
- 3 oz. good quality chocolate pieces
- 1/4 cup cream
- 1/4 cup butter
Banana Sauce
- 1/4 cup butter
- 2 Tbs brown sugar firmly packed
- 1/4 tsp grated lemon zest
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 3 bananas peeled and sliced
- 2 Tbs Liqueur Gaetano or other liqueur or grappa
- 2 cups vanilla ice cream
- 1/4 cup toasted almond slivers or slices
Instructions
- Make Chocolate Sauce: Bring water in bottom of double boiler to a rapid boil. Lower heat and place chocolate, cream and butter in top of double boiler. Stir until smooth and set aside.
- Make Banana Sauce. Melt butter in skillet over medium heat. Add the sugar, lemon zest, cinnamon and nutmeg and stir. Add the banana slices to coat with sugar mixture for a minute. Immediately add the liqueur. Cook for a minute until sauce is thickened. Immediately serve over ice cream. Top with a little chocolate sauce and sprinkle with almond slices.
- ENJOY THIS RECIPE FROM FreshFoodinaFlash.com
Nutrition
Calories: 586kcal