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Stuffed Cremini Mushrooms with Pine Nuts and Goat Cheese recipe at FreshFoodinaFlash.com
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5 from 1 vote

Stuffed Cremini Mushroom Caps with Pine Nuts and Goat Cheese

I developed this recipe for Frieda Caplan's Leo Birthday Party, using Frieda's own fresh specialty produce from Frieda's Produce. For the best flavor, look for the brown mushrooms, called Cremini mushrooms. If you can't find them, use the common button mushrooms
Prep Time19 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American, Italian
Servings: 28
Calories: 100kcal

Ingredients

  • 28 large cremini or white button mushroom caps stems removed
  • 1 Tablespoon olive oil
  • 1/2 cup panko bread crumbs
  • 1/2 cup goat cheese softened
  • 1/4 cup pine nuts
  • 2 Tablespoons Italian parsley leaves
  • 3 garlic cloves minced
  • 1/8 teaspoon chile flakes
  • 1 Tablespoon chives snipped

Instructions

  • Preheat oven to 400°. Remove stems from mushrooms and clean them with a wet paper towel. Place on a well-oiled baking sheet.
  • In a bowl, mix together the breadcrumbs, goat cheese, pine nuts, parsley, garlic and chile flakes.
  • Spoon the goat cheese mixture into the mushroom cavities and arrange on the baking sheet, cavity side up. Sprinkle with panko. Bake until mushrooms are tender and the tops are golden, about 20 minutes. Serve immediately.
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Nutrition

Calories: 100kcal