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Rancho La Puerta Guacamole recipe at FreshFoodinaFlash.com
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5 from 1 vote

Rancho La Puerta Guacamole

This terrific guacamole is probably the Ranch's most enduringly popular recipe. Adding green vegetables to the avocado boost the nutritional value of the guacamole and reduces the fat content. Most importantly, it tastes great. The bright color of the peas makes the presentation more beautiful also.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6
Calories: 79kcal

Ingredients

  • 1 garlic clove minced
  • 1 jalapeno chile seeded & minced
  • 1 cup frozen peas slightly thawed
  • 1 medium Hass avocado peeled and pitted
  • 2 Tbs lime juice
  • 3 Tbs cilantro chopped
  • 1 medium tomato seeded and cut into 1/4" dice
  • 1/2 red or sweet onion cut into 1/8" dice
  • 1/2 tsp sea salt or to taste
  • 1/4 tsp black pepper freshly ground

Instructions

  • In the bowl of a food processor, mince the garlic and add minced jalapeno.  Add peas, avocado and lime juice and process until smooth.   Add in cilantro, tomato and onion and pulse until mixed.  Season with salt & pepper. Place in serving bowl.
  • If the guacamole won't be served immediately, press a piece of plastic wrap directly onto the surface to prevent browning.
  • ENJOY THIS RECIPE FROM FreshFoodinaFlash.com

Nutrition

Calories: 79kcal