Vinaigrette
My Vinaigrette Lesson teaches you how to make your own fresh Vinaigrette in only 5 minutes. This is a 2-1 formula for a basic vinaigrette. The traditional is 3 parts oil to 1 part vinegar which might be better for a harsh acid like an inexpensive balsamic vinegar. To this recipe, you can add a variety of seasonings or flavorings to make it "your own". Experiment and find something you like or to highlight specific salad ingredients
Servings: 8
Calories: 61kcal
Ingredients
- 1/4 cup olive oil
- 2 Tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 1 pinch salt & pepper to taste
Instructions
- Mix all ingredients together in a salad dressing shaker or in a bowl.
- ENJOY THIS RECIPE FROM FreshFoodinaFlash.com
Nutrition
Calories: 61kcal