Tamale Party Vegetarian Masa
When planning a tamale party, I prefer to order masa preparada made with lard from a Mexican store for my tamales. It is a onerous job to whip the lard or shortening for masa, which is the traditional method. This masa utilizes canola oil rather than shortening, so it can be mixed very quickly. Use this recipe when you desire a quick vegetarian base for your tamales.
Servings: 36
Calories: 124kcal
Ingredients
- 6 cups corn masa flour Masa Harina
- 1 1/2 tsp salt
- 1 Tbs baking powder
- 1 cup canola oil
- 6 cups water
- 2 Tbs vegetable base mixed into water
Instructions
- In large mixing bowl, add corn masa flour, salt and baking powder. Add oil and then water or vegetable broth and stir. As you continue to stir, the masa will absorb more of the water and you will end up with a smooth paste like mixture.
- Press a 1/4 cup ball of masa into wet corn husks. Add desired fillings. Roll up to enclose and tie ends.
- Place tamales in a steamer and steam 30-40 minutes or until tamales pull away from wrappers.
- ENJOY THIS RECIPE FROM FreshFoodinaFlash.com
Nutrition
Calories: 124kcal