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Bibb and Arugula Salad with Pecorino Romano recipe at FreshFoodinaFlash.com
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5 from 1 vote

Bibb and Arugula Salad with Pecorino Toscano

Insalata fresca con il pecorino recipe from La Cucina Italiana magazine.
A variation of this authentic Italian salad recipe is found in most Italian restaurants today. Use the freshest ingredients to make it wonderful and delicious. Shaved Pecorino Toscano or Romano cheese will make this dish special.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Italian
Servings: 4
Calories: 178kcal

Ingredients

  • 1 head Bibb lettuce leaves torn
  • 1/4 pound baby arugula leaves
  • 1 small zucchini thinly sliced
  • 5 radishes thinly sliced
  • 3 Tbs extra-virgin olive oil
  • 2 Tbs fresh lemon juice
  • 1/2 tsp dijon mustard
  • 1 pinch salt and pepper to taste
  • 2 1/2 ounces Pecorino Toscano cheese thinly shaved

Instructions

  • In a large serving bowl, combine Bibb lettuce and arugula. Thinly slice the radishes and zucchini and set aside.
  • In a small bowl or salad dressing shaker, whisk together olive oil, lemon juice and mustard.
  • Toss dressing into salad.   Season with salt and freshly ground pepper.  Top with radish and zucchini slices,  cheese shavings and serve.
  • ENJOY THIS RECIPE FROM FreshFoodinaFlash.com

Nutrition

Calories: 178kcal