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Fresh-squeezed lemonade recipe from FreshFoodinaFlash.com.
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5 from 1 vote

Fiji Lemonade

I worked with Fiji Water to develop a recipe to taste the difference between Fiji water and city water. The FijiWater Taste Challenge was demonstrated at Camp Blogaway, a weekend camp for Food Bloggers. These selfproclaimed foodies definitely tasted the difference. The Fiji water flavor was more intense, while the lemonademade with the city water tasted flat. If you add ice to your lemonade, decrease the amount of water used, butmake sure it is Fiji water ice!
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Servings: 4
Calories: 104kcal

Ingredients

  • ½ cup lemon juice freshly squeezed
  • ½ cup sugar
  • 4 cups cold Fiji Water

Instructions

  • In pitcher, mix together the lemon juice and sugar.  Add the cold Fiji Water.  Stir to combine.  Wait until sugar is dissolved and serve.   Taste the difference.
  • ENJOY THIS RECIPE FROM FreshFoodinaFlash.com

Nutrition

Calories: 104kcal