Pumpkin Apple Streusel Muffins
These Pumpkin Apple Streusel Muffins can be made with mostly pantry ingredients you may already have on hand, making them an easy last minute splurge for guests or family. Add some chopped nuts if you can't resist.
Servings: 24
Calories: 168kcal
Ingredients
- 2 1/2 cups all purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree like Libby's
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups peeled, chopped apples
Streusel Topping
- 2 Tablespoons all-purpose flour
- 1/4 cup sugar
- 1/2 teaspooon ground cinnamon
- 1 1/2 Tablespoons cold butter
Instructions
- Preheat oven to 350°. Combine flour, sugar, baking soda, salt, cinnamon, ginger, cloves in a large bowl.
- In a large measuring cup, measure first the oil, then pumpkin, then mix in the eggs.
- Add liquid ingredients to dry ingredients and partially mix. Add apples and stir until the flour disappears and no more.
- Using an ice cream scoop, scoop the mixture into a paper-lined muffin tin, filling 2/3 full.
- In a small bowl, combine Streusel ingredients and mash them together with a fork until crumbly.
- Sprinkle Streusel topping over the batter. Bake in preheated oven for 25-30 minutes or until toothpick comes out clean.
- ENJOY THIS RECIPE FROM FreshFoodinaFlash.com
Nutrition
Calories: 168kcal