Prep 10 mins Bake 20 mins Cool 10 mins Frost & Decorate 15 mins Eat 55 mins We made these Cardamom Vanilla Cupcakes at our Get Dinner on the Table…in a Flash cooking class and they can indeed be made in a Flash. Mix up the batter in a few minutes. Scoop them into muffin cups and into… Continue reading Cardamom Vanilla Cupcakes with Coconut Cream Cheese Frosting
Author: Patricia Rose
Patricia K. Rose: I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.
Fire up the Barbecue Cooking Class – July 27, 2017
The heat of the summer makes us want to “fire up the barbecue” and enjoy the warm outdoors instead of cooking inside. In our Fire Up the Barbecue Cooking Class on Thursday, July 27, 2017 at 6:00 – 9:30 pm, at the Holy Nativity Community Hall we will be cooking with fire and smoke to make a delicious summer… Continue reading Fire up the Barbecue Cooking Class – July 27, 2017
Grilled Chicken and Spinach Salad with Almond Butter Dressing
Prep 5 mins Cook 10 mins Rest Chicken 5 mins Eat 15 mins This delicious Grilled Chicken and Spinach Salad with mushrooms, avocado and Almond Butter Dressing is a real winner…and perfect for the summer potluck. In the time it takes to grill some chicken breasts…about 10 minutes + resting, you will have it ready… Continue reading Grilled Chicken and Spinach Salad with Almond Butter Dressing
Pizza in the Outdoor Wood Oven Cooking Class – June 15, 2017
Have you ever tasted fresh made pizza out of a blazing hot 800-degree outdoor wood-fired oven? It cooks in 90 seconds flat! It’s a work of art too. Yes, you can get it from one of those Wood-Fired Pizza Restaurants. But to be able to make it yourself – dough from scratch, with all your… Continue reading Pizza in the Outdoor Wood Oven Cooking Class – June 15, 2017
Rack of Lamb with Cherry Pinot Noir Sauce reminiscent of Santorini
Prep 5 mins Cook Sauce 25 mins Roast Lamb 25 mins Eat 30-55 mins Making this delicious Cherry Pinot Noir Sauce to go with Rack of Lamb or Pork Roast at Easter has become a tradition. A holiday that has become more meaningful to me by attending church services during Holy Week. But since going to Greece in 2016 and celebrating the Greek Orthodox Easter… Continue reading Rack of Lamb with Cherry Pinot Noir Sauce reminiscent of Santorini
Chocolate Raspberry Wontons from Katie Chin’s Everyday Chinese Cookbook
Prep Sauce 20 mins Assemble 10 mins Deep Fry 1-5 min Eat 25 mins So addictive, Chocolate Raspberry Wontons cook up in only ONE MINUTE! Have the raspberry sauce and a few ingredients ready to go and these would be a sensational dessert for a dinner party or when the urge for a little chocolate hits you.
Main Dish Salads Cooking Class – May 10, 2017
Eliminate the salad dressing bottles in your fridge and start to make fresh dressings in just a few minutes with ingredients already in your kitchen. In the Main Dish Salads Cooking Class on Wednesday, May 10, 2017, 6:00 – 9:30 pm, we will start with a Vinaigrette Lesson, where you will choose from a variety of ingredients to make… Continue reading Main Dish Salads Cooking Class – May 10, 2017
Get your Greens on Fresh Baked Bread for St. Paddy’s Day.
Prep 2 mins Bake 10 mins Eat 12 mins Eat your greens. Isn’t that what Mother said? Well something like that, depending on your culture. I created this recipe in honor of St. Patrick’s Day. Being a Patti growing up, St. Patrick’s Day was my “feast day” in Catholic school. When I was ten years old,… Continue reading Get your Greens on Fresh Baked Bread for St. Paddy’s Day.
Get Dinner on the Table…in a Flash Cooking Class – April 6, 2017
Does the “Get Dinner on the Table…in a Flash” Cooking Class on April 6 speak to you? You get home from work. You are starving. Your family is starving. You want to eat good healthy food. Something that is delicious and nutritious. Help is on the way with our “Get Dinner on the Table…in a Flash”… Continue reading Get Dinner on the Table…in a Flash Cooking Class – April 6, 2017
Chocolate Samoa* Cake with Hazelnuts and Fresh Coconut (*A Girl Scout Cookie)
Prep 40 mins Bake 20 mins Cool 1 hour Frost Cake 20 mins Garnish Cake 10 mins Eat 2:30 This Chocolate Samoa Cake with Hazelnuts and Fresh Coconut is not Fresh Food in a Flash, but it is divine. It’s luscious light center of ground hazelnuts and ground Samoa Girl Scout cookies are suspended in a light chiffon cake. It’s wrapped up in… Continue reading Chocolate Samoa* Cake with Hazelnuts and Fresh Coconut (*A Girl Scout Cookie)
