Author: Patricia Rose

Patricia K. Rose: I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.

Chocolate Samoa* Cake with Hazelnuts and Fresh Coconut  (*A Girl Scout Cookie)
Baking

Chocolate Samoa* Cake with Hazelnuts and Fresh Coconut (*A Girl Scout Cookie)

Chocolate Samoa Cake with Hazelnuts and Fresh Coconut Prep 40 mins   Bake 20 mins   Cool 1 hour   Frost Cake 20 mins   Garnish Cake 10 mins   Eat 2:30 This Chocolate ... Read More

Spring Entertaining Cooking Class – March 22, 2017
Cooking Class

Spring Entertaining Cooking Class – March 22, 2017

Glazed Butterfly Shrimp UPDATE: THIS CLASS HAS BEEN CANCELLED My Spring Entertaining Cooking Class will be held in a new location on March 22, 2017 ... Read More

Chocolate Souffles for Two or More
Dessert

Chocolate Souffles for Two or More

Chocolate Souffles for Two Prep 30 mins   Bake 15 mins   Eat 45 mins It's Valentine's Day, so make something chocolaty and sweet for your Valentine.  Chocolate Souffles.  ... Read More

Everyday Chinese Cooking Class – March 9, 2017
Cooking Class

Everyday Chinese Cooking Class – March 9, 2017

Dan Dan Noodles I am really excited for our next cooking class, The Everyday Chinese Cooking Class on Thursday, March 9, 2017, 6:00 - 9:30 pm at the Holy ... Read More

Fried Okra finally gets some respect!
Vegetable

Fried Okra finally gets some respect!

Fried Okra Prep 3 mins   Cook 5 mins   Eat 8 mins Okra - the perfect vegetable choice when you want food on the table...in a Flash. Have ... Read More

Chicken and Sausage Gumbo will warm up your Mardi Gras
Entree

Chicken and Sausage Gumbo will warm up your Mardi Gras

Chicken and Sausage Gumbo, Cajun Style Prep 15 mins   Cook 1:35   Eat 1:35 This Cajun Style Chicken and Sausage Gumbo is perfect for a Mardi Gras party or when you ... Read More

Time to clean your refrigerator; make pizza and salad!
Salad

Time to clean your refrigerator; make pizza and salad!

Italian Radicchio Salad with Candy Stripe and Gold Beets and Heirloom Tomatoes. Have you looked at your refrigerator lately?  I mean really look inside all ... Read More

Crack open your creativity with some Crackers
Appetizer

Crack open your creativity with some Crackers

Crackers Gone Gourmet Prep 3 mins   Let dough rise or not 30+/- mins   Roll out crackers 30 mins   Bake 10-15 mins   Eat 60 mins or sooner ... Read More

French Classics Cooking Class – February 9, 2017
Cooking Class

French Classics Cooking Class – February 9, 2017

Mini Chocolate Souffles As a Chef, we all channel our inner Julia Child in the kitchen. Learn to make some French Classics in this cooking class at the Holy ... Read More

Stuffed Cremini Mushroom Caps with Pine Nuts and Goat Cheese
Appetizer

Stuffed Cremini Mushroom Caps with Pine Nuts and Goat Cheese

Stuffed Cremini Mushrooms with Pine Nuts and Goat Cheese Prep 10 mins   Bake 20 mins   Serve 30 mins Are you looking for a quick and easy ... Read More