UPDATE: THIS CLASS HAS BEEN CANCELLED My Spring Entertaining Cooking Class will be held in a new location on March 22, 2017 at 11:00 a.m. Have you ever been to the Flower Fields in Carlsbad? When you drive down the I-5 freeway on the way to San Diego, you can’t miss them. You look to… Continue reading Spring Entertaining Cooking Class – March 22, 2017
Author: Patricia Rose
Patricia K. Rose: I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.
Chocolate Souffles for Two or More
Prep 30 mins Bake 15 mins Eat 45 mins It’s Valentine’s Day, so make something chocolaty and sweet for your Valentine. Chocolate Souffles. I know it sounds difficult, but I promise to hold your hand through the process and even if they aren’t perfect the first time, they will be delicious. I can promise you that. So… Continue reading Chocolate Souffles for Two or More
Everyday Chinese Cooking Class – March 9, 2017
I am really excited for our next cooking class, The Everyday Chinese Cooking Class on Thursday, March 9, 2017, 6:00 – 9:30 pm at the Holy Nativity Community Hall. If you like authentic Chinese food, you will not want to miss this one. We will be making recipes from my new friend, Katie Chin’s Everyday Chinese Cookbook: 101 Delicious… Continue reading Everyday Chinese Cooking Class – March 9, 2017
Fried Okra finally gets some respect!
Prep 3 mins Cook 5 mins Eat 8 mins Okra – the perfect vegetable choice when you want food on the table…in a Flash. Have it ready in only 8 minutes. If you aren’t from the south, you probably haven’t eaten a lot of okra. It’s not something I EVER saw growing up in Minnesota. I’m not sure where… Continue reading Fried Okra finally gets some respect!
Chicken and Sausage Gumbo will warm up your Mardi Gras
Prep 15 mins Cook 1:35 Eat 1:35 This Cajun Style Chicken and Sausage Gumbo is perfect for a Mardi Gras party or when you just need to get your gumbo on. Perfect for a winter day, it’s smoky, earthy and full of flavor with a bit of New Orleans kick. It takes a bit of time to make, but well… Continue reading Chicken and Sausage Gumbo will warm up your Mardi Gras
Time to clean your refrigerator; make pizza and salad!
Have you looked at your refrigerator lately? I mean really look inside all the way to the back and the crevices where dirt lurks? We are all guilty of it. Life gets in the way and before you know it, the stuff in the back is hidden and maybe growing something. It’s January and it’s… Continue reading Time to clean your refrigerator; make pizza and salad!
Crack open your creativity with some Crackers
Prep 3 mins Let dough rise or not 30+/- mins Roll out crackers 30 mins Bake 10-15 mins Eat 60 mins or sooner Home-made crackers are in the category of “Why haven’t I done this sooner?” It’s so easy and so much fun. I’ve made a lot of home- made bread and pizzas with fresh-made dough. But never… Continue reading Crack open your creativity with some Crackers
French Classics Cooking Class – February 9, 2017
As a Chef, we all channel our inner Julia Child in the kitchen. Learn to make some French Classics in this cooking class at the Holy Nativity Community Hall on February 9, 2017. When I was in culinary school, we learned the Escoffier method, which is the basis of most cooking in America. Whether you enjoy browsing Julia’s Mastering the Art of… Continue reading French Classics Cooking Class – February 9, 2017
Stuffed Cremini Mushroom Caps with Pine Nuts and Goat Cheese
Prep 10 mins Bake 20 mins Serve 30 mins Are you looking for a quick and easy appetizer for a holiday party? Prep these Stuffed Cremini Mushroom Caps with Pine Nuts and Goat Cheese in 10 minutes or so and then pop them into the oven as soon as your guests arrive. They will be ready to serve in 20… Continue reading Stuffed Cremini Mushroom Caps with Pine Nuts and Goat Cheese
