10 recipes to help you through the Thanksgiving meal.
Thanksgiving Turkey with Fruit Stuffing If you are making a Thanksgiving meal for the first time or just happy to have a helping hand, let me hold your hand ... Read More
Holiday Cookie Baking Class – December 17, 2016
Cookie Plate from Dorie's Cookies Cookbook Twas the Night before Christmas...The children were nestled all snug in their beds, while visions of Sugar Plums ... Read More
Lemon Grass-Crusted Tuna with Cucumber Salsa and Peanut Sauce
Lemon Grass-Crusted Tuna with Cucumber Salsa and Peanut Sauce Prep 20 mins Cook 2 mins Eat 22 mins This Lemon Grass-Crusted Tuna with Cucumber Salsa ... Read More
Pies and Tarts Cooking Class – November 10, 2016
Sweet Potato Pie - 2012 Pie Class What's Thanksgiving without pie? Pumpkin Pie. Apple Pie. Lots of pies. This will be our 7th annual pie ... Read More
Rigatoni with Radicchio, Gorgonzola and Walnuts
Rigatoni or Tortiglioni (pictured here) with Radicchio, Gorgonzola and Walnuts Prep 10 mins Cook 15 mins Eat 25 mins Have dinner on the table in only ... Read More
Coconut Cake made with fresh coconut
Coconut Cake Prep 20 mins Bake 30 mins Cool 60 mins Frost 15 mins Eat 2:05 hours If you've never tasted a Coconut Cake made ... Read More
Autumn Harvest Cooking Class – October 13, 2016
Winter squash picture from Pixabay. The crisp days of Autumn harken to a cuisine that brings us back to home. After the wild days of ... Read More
Bleu Cheese or Cheddar Stuffed Burgers topped with Ratatouille
Green Chile and Bleu Cheese Stuffed Burger with Ratatouille Prep 10 mins Grill 8 mins Rest 5 mins Eat 23 mins Plus time to make Ratatouille and ... Read More
Ratatouille tops Burgers, Fish, Chicken…anything!
Ratatouille Prep 15 mins Cook 35 mins Eat 45 mins It's that time of summer when your garden and the farmers markets are overflowing with tomatoes, zucchini, peppers, basil and more, ... Read More
La Cucina Italiana Cooking Class – September 15, 2016
Our La Cucina Italiana Cooking Class held on Thursday, September 15 is going to be another fantastic Italian feast. I am excited about the combination ... Read More
















