Fig Balsamic Drizzle tops 15-minute Salmon.
Salmon with Balsamic & Pesto Drizzles. Salmon: Prep 2 mins Cook 15 mins Eat 17 mins Fig Balsamic Drizzle: Prep 10 mins Cook 10 mins Eat ... Read More
Southwestern Fiesta Cooking Class, May 15, 2014
Mesa Grill's Blue and Yellow Corn Muffins from our 2013 cooking class. When you live in Southern California, you can count on great Mexican food ... Read More
Salmon Bruschetta tops Olive Garden new menu.
The Olive Garden's Salmon Bruschetta If you have eaten the Salmon Bruschetta at the Olive Garden Restaurant and want to eat it at home, click ... Read More
Cassolita: Moroccan Butternut Squash with Caramelized Onions
Cassolita: Moroccan Squash with Caramelized Onions Prep 10 mins Cook 30 mins Eat 40 mins Sometimes cooking a dish sends me into another orbit - in ... Read More
“Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant
"Caesar" Brussels Sprouts Prep 12 mins Cook 8 mins Eat 20 mins I wish I had come up with this idea on my own. "Caesar" Brussels sprouts is a ... Read More
Spring Entertaining Cooking Class – April 10, 2014
Poached Salmon "We eat with our eyes". I love that saying and it's something I think about every time I serve a plate of food. ... Read More
Salmon with Crispy Rice Cakes
Salmon with Crispy Rice Cakes and Smoky Date "Not Ketchup". Prep 10 mins Cook 10 mins Eat 20 mins Salmon with Crispy Rice Cakes came ... Read More
Vegetable Pot Stickers love “Not Ketchup”.
Vegetable Pot Stickers Prep 30 mins Cook 10 mins Eat 40 mins We made Vegetable Pot Stickers, aka as Japanese gyoza at our "A Taste of Asia" ... Read More
Sea of Cortez Pizza and a Whale Tale
Sea of Cortez Pizza Prep 30 mins Rise 1:30 hour Bake 15 mins Eat 2:15 Why call this the Sea of Cortez Pizza? Simple ingredients often make ... Read More
Meals in Minutes Cooking Class, March 13, 2014
Penne Arrabiata's secret ingredients - vodka and spicy red pepper. After a day's work, you want a meal on the table fast. Feed your family ... Read More

















