Author: Patricia Rose

Patricia K. Rose: I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.

Pakoras = Indian Veggies fried in a Garbanzo Bean Batter
Appetizer

Pakoras = Indian Veggies fried in a Garbanzo Bean Batter

Pakoras: Prep 30 mins   Cook 5 mins   Eat 35 mins Mint Chutney:  Prep 10 mins   Eat 10 mins Tamarind Sauce:  Prep 2 mins   Cook 8 mins   ... Read More

Southwestern Fiesta Cooking Class – May 8, 2013
Cooking Class

Southwestern Fiesta Cooking Class – May 8, 2013

Border Grill's Sauteed Scallops with Toasted Ancho Chiles. We will make this dish with Shrimp. Join us on Wednesday, May 8, 6 p.m. to 9 ... Read More

Fine Dining on a Budget at Bastianich’s Becco Restaurant in New York City
Italian

Fine Dining on a Budget at Bastianich’s Becco Restaurant in New York City

Where to dine in New York City?  Too many choices.  My first choice was Felidia, Lidia Bastianich's flagship restaurant.  I was lucky to dine at Felidia and meet ... Read More

Tuscan Chicken with Artichoke Hearts and Olives
Entree

Tuscan Chicken with Artichoke Hearts and Olives

Tuscan Chicken with Artichokes and Olives Prep 5 mins  Cook 20 mins  Eat 25 mins Want a home cooked meal with lots of flavor on the ... Read More

Indian Street Food Cooking Class – April 11, 2013
Cooking Class

Indian Street Food Cooking Class – April 11, 2013

Papri Chat, Samosa House. Our Indian Street Food Cooking Class on Thursday, April 11 6:00 - 9:00 at the Holy Nativity Community Hall will introduce you ... Read More

Bailey’s Irish Cream Trifles
Christmas

Bailey’s Irish Cream Trifles

Bailey's Irish Cream Trifle Prep 15 mins   Eat 15 mins Are you looking for a luscious dessert to celebrate St. Paddy's Day with?  Try this ... Read More

Avocado Grove Tour inspires Crab Avocado Salad
Appetizer

Avocado Grove Tour inspires Crab Avocado Salad

Crab and Avocado Salad Prep 15 mins   Wait 15 mins   Eat 30 mins The Crab Avocado Salad is destined for my rotating repertoire and a ... Read More

Braised Brussels Sprouts with Bacon or Not
Meat

Braised Brussels Sprouts with Bacon or Not

Braised Brussels Sprouts with bacon at our Elegant Valentine Dinner Cooking Class came from the Culver City Farmers Market Prep 5 mins     Cook 10 mins    Eat 15 ... Read More

Corn Chowder – Vegetarian, with Bacon or Salt Pork
Entree

Corn Chowder – Vegetarian, with Bacon or Salt Pork

Prep 15 mins    Cook 30 mins    Eat 45 mins I've made this Corn Chowder three times since the beginning of the new year. It's that ... Read More

Weekday Dinners Cooking Class – March 14, 2013
Cooking Class

Weekday Dinners Cooking Class – March 14, 2013

Tuscan Chicken with Artichokes & Olives Our Weekday Dinners Cooking Class on Thursday, March 14, 6:00 -9:00 at Holy Nativity's Community Hall in Westchester will feature recipes ... Read More