Pakoras = Indian Veggies fried in a Garbanzo Bean Batter
Pakoras: Prep 30 mins Cook 5 mins Eat 35 mins Mint Chutney: Prep 10 mins Eat 10 mins Tamarind Sauce: Prep 2 mins Cook 8 mins ... Read More
Southwestern Fiesta Cooking Class – May 8, 2013
Border Grill's Sauteed Scallops with Toasted Ancho Chiles. We will make this dish with Shrimp. Join us on Wednesday, May 8, 6 p.m. to 9 ... Read More
Fine Dining on a Budget at Bastianich’s Becco Restaurant in New York City
Where to dine in New York City? Too many choices. My first choice was Felidia, Lidia Bastianich's flagship restaurant. I was lucky to dine at Felidia and meet ... Read More
Tuscan Chicken with Artichoke Hearts and Olives
Tuscan Chicken with Artichokes and Olives Prep 5 mins Cook 20 mins Eat 25 mins Want a home cooked meal with lots of flavor on the ... Read More
Indian Street Food Cooking Class – April 11, 2013
Papri Chat, Samosa House. Our Indian Street Food Cooking Class on Thursday, April 11 6:00 - 9:00 at the Holy Nativity Community Hall will introduce you ... Read More
Bailey’s Irish Cream Trifles
Bailey's Irish Cream Trifle Prep 15 mins Eat 15 mins Are you looking for a luscious dessert to celebrate St. Paddy's Day with? Try this ... Read More
Avocado Grove Tour inspires Crab Avocado Salad
Crab and Avocado Salad Prep 15 mins Wait 15 mins Eat 30 mins The Crab Avocado Salad is destined for my rotating repertoire and a ... Read More
Braised Brussels Sprouts with Bacon or Not
Braised Brussels Sprouts with bacon at our Elegant Valentine Dinner Cooking Class came from the Culver City Farmers Market Prep 5 mins Cook 10 mins Eat 15 ... Read More
Corn Chowder – Vegetarian, with Bacon or Salt Pork
Prep 15 mins Cook 30 mins Eat 45 mins I've made this Corn Chowder three times since the beginning of the new year. It's that ... Read More
Weekday Dinners Cooking Class – March 14, 2013
Tuscan Chicken with Artichokes & Olives Our Weekday Dinners Cooking Class on Thursday, March 14, 6:00 -9:00 at Holy Nativity's Community Hall in Westchester will feature recipes ... Read More















