Prep 10 mins Cook & Wait 3 1/2 hours Ready 3:40 Don’t throw away those turkey bones. Those turkey bones or chicken bones and giblets that are headed for the trash can are valuable stuff. They will be a winter lifesaver for making quick soups and stews during a long hard winter! Yes, unlike our grandmothers, we have chicken stock in cans and shelf stable containers. … Continue reading Turkey Stock from your Holiday Turkey…10 minutes hands-on time.
Author: Patricia Rose
Patricia K. Rose: I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.
Easy 15 Minute Pie Crust Recipe is Foolproof
Prep 15 mins Learn how to make a flaky Pie Crust in only 15 minutes and get the recipe below. I guide you through with step-by-step photos, as we did in our recent Pie Class. Pies took on a starring role in our November Cooking Class, but that’s not the only place these sweet gems… Continue reading Easy 15 Minute Pie Crust Recipe is Foolproof
Sweet Potato Pie at our Thanksgiving Feast
Prep 30 mins Cook 45 mins Eat 1:15 hours We celebrated Thanksgiving early. The Food Bloggers of Los Angeles all got together to celebrate our third birthday with a feast fit for…well a lot of Food Bloggers. There was no turkey, but the variety and creativity that abounds from this group always amazes me…and no… Continue reading Sweet Potato Pie at our Thanksgiving Feast
Pumpkin Ravioli with Browned Butter & Sage Sauce
Pumpkin Ravioli with Browned Butter & Sage Sauce Prep 30 mins Cook 12 mins Eat 42 mins This is one of my very favorite Autumn recipes. I make it at this time every year, when pumpkins and pumpkin recipes are pretty much everywhere. I have never met anyone who isn’t in awe of freshly made Pumpkin Ravioli. It is definitely… Continue reading Pumpkin Ravioli with Browned Butter & Sage Sauce
Holiday Cookie Baking Class – December. 8, 2012 + Vote for my Cookie
I NEED YOUR VOTE BEFORE NOVEMBER 12! I’ve entered the Chocolate Dream Bars we served at the Holy Nativity Fundraiser into the LA Times Holiday Cookie Contest. Those of you who tasted these, know how dreamy they were. Would you like to help me and vote for them? If so, click here. Enter… Continue reading Holiday Cookie Baking Class – December. 8, 2012 + Vote for my Cookie
Fettuccine with Authentic Italian Walnut Sauce
Fettuccine with Authentic Italian Walnut Sauce Prep 20 mins Cook 10 mins Eat 30 mins This recipe is an absolute winner! The Fresh Fettuccine with Authentic Italian Walnut Sauce we made in our September La Cucina Italiana class got rave reviews, even though I forgot one step in my rush to bring it to the table,… Continue reading Fettuccine with Authentic Italian Walnut Sauce
Over 6,000 take pledge to eat unprocessed foods in October.
Andrew Wilder from www.EatingRules.com has embarked on an impressive challenge for the month of October. He’s asked his readers to take a pledge for the month of October to eat only unprocessed foods. He asked himself this same question three years ago. “What would happen if I went for an entire month without eating any processed foods? This is the third year he’s… Continue reading Over 6,000 take pledge to eat unprocessed foods in October.
Caramelized Apple and Pumpkin Muffins = Halloween treats
Pies & Tarts Cooking Class – November 8, 2012
“As American as apple pie” is a common saying, but how common is it for Americans to know how to make an apple pie?…not so common, I’m afraid. So my goal is to teach a few more people how to make an apple pie along with a flaky pie crust. The secret to a really great… Continue reading Pies & Tarts Cooking Class – November 8, 2012
Grilled Pizza…no oven mess and a crisp crust!
Prep 10 mins Wait 35 mins Cook 10 mins Eat 55 mins In preparation for our October 11, 2012 Pizza class, I’m thinking back to our August Garden to Table Cooking Class, when we made the most amazing pizza on the grill. We used fresh summer vegetables, garden ripe tomatoes, arugula and fresh burrata cheese. I found that this was a… Continue reading Grilled Pizza…no oven mess and a crisp crust!
