Pizza is America’s favorite food. I don’t have documentation on this, but if I did my own survey, I think I could justify my case. I think most American kids would choose pizza over the all-American hamburger and well, for us adults, if you put a piece of quality pizza in front of just about… Continue reading Pizza Cooking Class, October 11, 2012
Author: Patricia Rose
Patricia K. Rose: I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.
Knott’s Berry Farm offers delicious food options for Foodies.
Are you planning a visit to Knott’s Berry Farm? If you live in Southern California, then you expect to have occasional house guests. If you have small house guests, chances are that you will be visiting some of our world famous theme parks. This used to mean that your dining options were limited to hot… Continue reading Knott’s Berry Farm offers delicious food options for Foodies.
Make Red Tomato Gazpacho before summer tomatoes disappear!
Prep 30 mins Cook 10 mins Wait 2 hours Eat 40 mins or 2:40 Like a fine wine, this Red Tomato Gazpacho improves with age. My age that is. Some years ago, I tasted gazpacho in a Los Angeles restaurant and fell in love. Since then I’ve been on a quest to make my own… Continue reading Make Red Tomato Gazpacho before summer tomatoes disappear!
La Cucina Italiana Cooking Class – Sept 13, 2012
Every issue of La Cucina Italiana that comes across my desk is like candy for the eyes. The photos are so tantalizing. I have been pouring over these beautiful issues to prepare for our La Cucina Italiana Cooking Class on Thursday, September 13, 6:00 – 9:00 at the Holy Nativity Community Hall in Westchester. I look at these magazines most… Continue reading La Cucina Italiana Cooking Class – Sept 13, 2012
20 Minutes to Best-Ever Barbecued Ribs**
Prep 20 mins Bake in oven 2-3 hours Eat 2 hours 20 mins I am always suspect of a recipe that calls itself Best-Ever anything…plus I get weak in the knees for great barbecue, but I am now sold! I read the Best-Ever Barbecued Ribs recipe that was on the cover of the July issue… Continue reading 20 Minutes to Best-Ever Barbecued Ribs**
Garden to Table Cooking Class, August 9, 2012
Mango Chili Ginger Cobbler – a Fireworks Display!
Cucumber Ribbon Salad with Goat Cheese & Pepitas
Cucumber Ribbon Salad with Goat Cheese and Pepitas Prep 10 mins Wait 20 mins Eat 30 mins A Cucumber Ribbon Salad with Goat Cheese and Pepitas is pretty with fresh ingredients. With 4th of July around the corner, who can’t use some new ideas to bring to the neighborhood Potluck? Here’s a Fresh Food in a Flash… Continue reading Cucumber Ribbon Salad with Goat Cheese & Pepitas
Summertime & the Living is Easy Cooking Class – July 19, 2012
Chicken Curry stars in Foods of India Cooking Class
Authentic Indian Chicken Curry Prep 10 mins Wait 30 mins Cook 20 mins Eat 60 mins Learn how to make an authentic Indian Chicken Curry just like the one from our Fresh Food in a Flash cooking class. How good was our Foods of India Cooking Class? As I was unpacking near midnight, my sweetie… Continue reading Chicken Curry stars in Foods of India Cooking Class
