Author: Patricia Rose

Patricia K. Rose: I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.

Over 6,000 take pledge to eat unprocessed foods in October.
Events

Over 6,000 take pledge to eat unprocessed foods in October.

Italian Farro Salad with Favas or Soybeans is October Unprocessed featured recipe Andrew Wilder from www.EatingRules.com has embarked on an impressive challenge for the month of October. He's asked his ... Read More

Caramelized Apple and Pumpkin Muffins = Halloween treats
Autumn

Caramelized Apple and Pumpkin Muffins = Halloween treats

Caramelized Apple and Pumpkin Muffins Prep 20 mins  Cook 30 mins   Eat 50 mins With Halloween less than a week away, how about making some Caramelized Apple ... Read More

Pies & Tarts Cooking Class – November 8, 2012
Baking

Pies & Tarts Cooking Class – November 8, 2012

Apple Pie with a cinnamon and sugar flaky pie crust "As American as apple pie" is a common saying, but how common is it for ... Read More

Grilled Pizza…no oven mess and a crisp crust!
Appetizer

Grilled Pizza…no oven mess and a crisp crust!

Prep 10 mins   Wait 35 mins   Cook 10 mins   Eat 55 mins In preparation for our October 11, 2012 Pizza class, I'm thinking back to our August Garden ... Read More

Pizza Cooking Class, October 11, 2012
Cooking Class

Pizza Cooking Class, October 11, 2012

Grilled Pizza from the Garden to Table Cooking Class Pizza is America's favorite food.  I don't have documentation on this, but if I did my ... Read More

Knott’s Berry Farm offers delicious food options for Foodies.
Events

Knott’s Berry Farm offers delicious food options for Foodies.

Bruschetta is a fresh vegetarian snack from Spurs Restaurant. Are you planning a visit to Knott's Berry Farm? If you live in Southern California, then ... Read More

Make Red Tomato Gazpacho before summer tomatoes disappear!
Diabetic

Make Red Tomato Gazpacho before summer tomatoes disappear!

Prep 30 mins   Cook 10 mins  Wait 2 hours  Eat 40 mins or 2:40 Like a fine wine, this Red Tomato Gazpacho improves with age.  ... Read More

La Cucina Italiana Cooking Class – Sept 13, 2012
Cooking Class

La Cucina Italiana Cooking Class – Sept 13, 2012

Every issue of La Cucina Italiana that comes across my desk is like candy for the eyes.  The photos are so tantalizing.  I have been pouring ... Read More

20 Minutes to Best-Ever Barbecued Ribs**
Barbecue

20 Minutes to Best-Ever Barbecued Ribs**

Party Hit you won't forget Barbecued Ribs  Prep 20 mins    Bake in oven  2-3 hours    Eat 2 hours 20 mins Best-Ever Barbecued Ribs I am ... Read More

Garden to Table Cooking Class, August 9, 2012
Barbecue

Garden to Table Cooking Class, August 9, 2012

My first tomatoes, seeded by compost popped up unexpectedly. Surprise! I’ve been watching tomatoes grow all over my yard.  Last week I enjoyed the first fruit ... Read More