Over 6,000 take pledge to eat unprocessed foods in October.
Italian Farro Salad with Favas or Soybeans is October Unprocessed featured recipe Andrew Wilder from www.EatingRules.com has embarked on an impressive challenge for the month of October. He's asked his ... Read More
Caramelized Apple and Pumpkin Muffins = Halloween treats
Caramelized Apple and Pumpkin Muffins Prep 20 mins Cook 30 mins Eat 50 mins With Halloween less than a week away, how about making some Caramelized Apple ... Read More
Pies & Tarts Cooking Class – November 8, 2012
Apple Pie with a cinnamon and sugar flaky pie crust "As American as apple pie" is a common saying, but how common is it for ... Read More
Grilled Pizza…no oven mess and a crisp crust!
Prep 10 mins Wait 35 mins Cook 10 mins Eat 55 mins In preparation for our October 11, 2012 Pizza class, I'm thinking back to our August Garden ... Read More
Pizza Cooking Class, October 11, 2012
Grilled Pizza from the Garden to Table Cooking Class Pizza is America's favorite food. I don't have documentation on this, but if I did my ... Read More
Knott’s Berry Farm offers delicious food options for Foodies.
Bruschetta is a fresh vegetarian snack from Spurs Restaurant. Are you planning a visit to Knott's Berry Farm? If you live in Southern California, then ... Read More
Make Red Tomato Gazpacho before summer tomatoes disappear!
Prep 30 mins Cook 10 mins Wait 2 hours Eat 40 mins or 2:40 Like a fine wine, this Red Tomato Gazpacho improves with age. ... Read More
La Cucina Italiana Cooking Class – Sept 13, 2012
Every issue of La Cucina Italiana that comes across my desk is like candy for the eyes. The photos are so tantalizing. I have been pouring ... Read More
20 Minutes to Best-Ever Barbecued Ribs**
Party Hit you won't forget Barbecued Ribs Prep 20 mins Bake in oven 2-3 hours Eat 2 hours 20 mins Best-Ever Barbecued Ribs I am ... Read More
Garden to Table Cooking Class, August 9, 2012
My first tomatoes, seeded by compost popped up unexpectedly. Surprise! I’ve been watching tomatoes grow all over my yard. Last week I enjoyed the first fruit ... Read More

















