Prep 5 mins  Chill 25+ mins  Eat 30 mins I love the challenge of coming up with recipes that can be made quickly, but yet are fresh and delicious. This dessert is a great example. The 4-ingredient, 5-Minute, Ready in 30 Chocolate Mousse could not be easier to make. I developed this recipe for my 30-Minute… Continue reading 5-Minute Chocolate Mousse, 4 ingredients!
Author: Patricia Rose
Patricia K. Rose: I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.
Tamales Cooking Class – April 12, 2012
Cinco de Mayo is a big deal in Southern California!  An excuse to drink margaritas and eat Mexican food. I’m there! So I figure at our April Cooking Class on Thursday, April 12, 6:00-9:00 let’s get ready by making a load of tamales that you can take home and freeze until the big day… and maybe eat one or two… Continue reading Tamales Cooking Class – April 12, 2012
Vanilla Ice Cream with Hot Banana and Chocolate Sauces
Prep 5 mins  Cook 15 mins  Eat 15 mins I have a confession to make. I am in love with the dessert from our Tapas Cooking Class.  This is trouble. It is so easy to make that I literally just spent three minutes in the kitchen making it and am eating it as I’m penning this post.  It contains items that… Continue reading Vanilla Ice Cream with Hot Banana and Chocolate Sauces
Tortilla Espanola with Chorizo and Paprika Allioli
Prep 15 mins  Cook 30 mins  Eat 45 mins I am happy to claim the Tortilla Espanola as my favorite tapa. The team of Karen and Marty did an excellent job bringing this recipe to life at our Tapas Cooking Class this month. Inspired by The New Spanish Table cookbook, I have been working on… Continue reading Tortilla Espanola with Chorizo and Paprika Allioli
30-Minute Meals Cooking Class – March 8, 2012
OK, Rachel Ray I’m not, but I worked for McCall’s Magazine in the good ‘ole days, where the Food Editors, Barbara Chernetz and Marianne Langan were always trying to nibble at the time it takes to get dinner on the family table. The 20 and 30-minute meals were some of the most popular and most loved recipes that went on to be… Continue reading 30-Minute Meals Cooking Class – March 8, 2012
Vietnamese Spring Rolls from Roy’s Restaurants
Vietnamese Spring Rolls from Roy’s Restaurants Prep 30 mins  Cook 5 mins  Eat 30 mins The Vietnamese Spring Rolls with an Orange Chili Sauce were very popular at our Asian Cooking Class and very easy to make too. I think this may be my new “go to appetizer” for a dinner party. You can put virtually… Continue reading Vietnamese Spring Rolls from Roy’s Restaurants
Green Papaya Salad
Prep 20 mins  Eat 20 mins To lighten up our meals after the holidays, our mission at this cooking class was to learn how to use some fresh authentic Asian ingredients that we purchased at the Asian Superstore. While we all eat Asian food at restaurants, seeing the raw ingredients and working with them was a new adventure. After eating them in Little… Continue reading Green Papaya Salad
Spanish Tapas Cooking Class – February 9, 2012
Hola! Would you like to create a memorable party with little effort? If so, then tapas are the way to go. On Thursday, February 9, we will be cooking Spanish Tapas for our February cooking class. Maybe you are planning a little winter party for friends or a dinner for your sweetheart on Valentines’s Day. … Continue reading Spanish Tapas Cooking Class – February 9, 2012
An Adventure in Southern California’s Little Saigon
Southern California boasts some great ethnic neighborhoods. Since we are cooking Asian at our cooking class this week, we ventured down to Little Saigon in Garden Grove, California on Saturday. There’s a lot going on in Garden Grove. 12 Fun Things to Do in Garden Grove, CA | Redfin In less than an hour, we… Continue reading An Adventure in Southern California’s Little Saigon
Celebrate the New Year with a Seabass Dinner Party!
Prep 5 mins  Cook 30 mins  Soak Mushrooms 20 mins. Eat 1 hour My sweetie and I love to host dinner parties, connect personalities and people with same interests and try out new menus. This fall we put a few parties on our calendar. This party was by far the most precious!  Why! Because I had a meeting at Anderson Seafoods… Continue reading Celebrate the New Year with a Seabass Dinner Party!
