Ricotta Cheese: Prep 5 mins Cook 20 mins Wait 10 mins Eat 35 mins Bruschetta: Prep 10 mins Cook 2 mins Eat 12 mins Bruschetta is so simple to make, but so rewarding. This was one of the delicious dishes we enjoyed at our Harvest Festival Class on August 4. Simple Vegetarian dishes that really… Continue reading Homemade Ricotta Cheese tops Bruschetta at Garden to Table Harvest
Author: Patricia Rose
Patricia K. Rose: I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.
Kids in the Kitchen Cooking Class – October 20, 2011
This is Hannah. Hannah is a very happy and adorable 11-year old. Hannah is our Sous Chef at most of my Cooking Classes and has learned a lot about cooking in a short amount of time. She was inspired to make this Peach Galette, following our Harvest Festival Cooking Class on August 4. Why? Because… Continue reading Kids in the Kitchen Cooking Class – October 20, 2011
Truffle Dreams
How lucky am I? As a new food blogger, I have entered into a club of some of the most interesting foodies in Los Angeles who relish the idea of cooking up a storm for a boatload of friends. This is heaven for me and heaven it was when I was invited to fellow food blogger, Erika Kerekes’… Continue reading Truffle Dreams
Barbecue Pork Sliders = Summer Cooking Class hit
Prep 15 mins Cook 30 mins Rise Rolls & Marinate 4 hours Eat 4:45 Make these Barbecue Pork Sliders with fresh baked Parkherhouse rolls for a real summer treat. I’ve been in lazy summer vacation mode during the month of July. Following the Summer Entertaining Cooking Class on July 7, I took off for a few chilly days… Continue reading Barbecue Pork Sliders = Summer Cooking Class hit
Harvest Festival Cooking Class – August 4, 2011
I hope you are enjoying all the fresh food at the Farmers Markets this time of year. Everything is so plentiful. The sweetness of the peaches, apricots, plums and strawberries are unmatched at any other time of the year. Whenever I go to the market, I buy way too much. I’m taken in by the… Continue reading Harvest Festival Cooking Class – August 4, 2011
Swiss Chard & Ricotta Ravioli star at Pasta Class
Prep 45 mins Cook 5 mins Eat 50 mins I felt like a proud mother watching everyone cranking and rolling out beautiful ribbons of pasta dough at our Pasta Cooking Class on June 9 including Swiss Chard and Ricotta Ravioli inspired by cookbook author Marcella Hazen. It was a first for just about everyone in… Continue reading Swiss Chard & Ricotta Ravioli star at Pasta Class
Summer Entertaining Cooking Class – July 7, 2011
I just realized that our next Cooking Class is on 7-7-11. Sounds like a lucky day to me! Lucky in that we will be making and tasting some amazing dishes that I am playing around with. The focus is the Summer Barbecue, so we’ll be heating up our brand new grill for some great new barbecue… Continue reading Summer Entertaining Cooking Class – July 7, 2011
Santa Monica Place – The Place for Food
If you haven’t been to the new Santa Monica Place yet…better go now! The Place is a virtual haven for foodies. The new Market, which opened May 21 boasts some new artisan shops on the top floor next to a bevy of new restaurants, called the Dining Deck. Sample painted hand-made chocolate at L’Artisan du Chocolat, taste eclectic wines at Venokado, taste premium… Continue reading Santa Monica Place – The Place for Food
Patrice Rushen and Friends…and Food – Lots of It
May 14 has been in my head for awhile – more than a date, it was a deadline. I needed to come up with a plan to serve 100 people…food that they would be wowed by and could be eaten in a FLASH. Because the real star of the Faithfully Jazz evening was Patrice Rushen, jazz great, Hollywood Bowl… Continue reading Patrice Rushen and Friends…and Food – Lots of It
Pasta-Pasta-Pasta Cooking Class – June 9, 2011
Pasta is one of the most versatile “food groups” as far as I’m concerned. You can add so many things to pasta and come up with a casual or an elegant meal. Today there are so many pasta options in our supermarkets – you can purchase whole wheat pasta, gluten free pasta made from rice (check out Lundberg.com) and semolina… Continue reading Pasta-Pasta-Pasta Cooking Class – June 9, 2011
