Prep 30 mins  Bake 15 mins  Eat 45 mins I made Joan Nathan’s Spinach-Feta Burekas from her new book, King Solomon’s Table for the Culinary Historians of Southern California meeting featuring Joan Nathan this month. These Spinach-Feta Burekas are delicious with a flaky crust exterior and a punch of flavor from the Bulgarian feta cheese… Continue reading Joan Nathan’s Spinach-Feta Burekas in Puff Pastry
Author: Patricia Rose
Patricia K. Rose: I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.
C&O Trattoria Venice Garlic Knots
Prep 20 mins  Rise 30 mins  Bake 10 mins  Eat 1:00 These Garlic Knots are super easy to make and are crazy good. I’m apologizing in advance for teaching you how to make these addictive little morsels. If you’ve eaten at C&O Trattoria (aka Cheese & Olive) near the beach in Venice, California, you know… Continue reading C&O Trattoria Venice Garlic Knots
Beef Stew with Red Wine in a Pressure Cooker or Instant Pot
Prep 10 mins  Saute 8 mins  Cook with Pressure 35 mins  Wait 20 mins  Eat 1:13 Authentic delicious and tender Beef Stew has never been this easy!  My delicious Beef Stew with Red Wine and Veggies has always taken a minimum of 3 hours. Now in my Sitram pressure cooker – about an hour. Wow! That makes… Continue reading Beef Stew with Red Wine in a Pressure Cooker or Instant Pot
Soups, Stews and Bread Cooking Class – January 10, 2019
A bowl of soup is the perfect antidote to the cold winter blues. Brighten up someone’s day with a delicious bowl of soup and some fresh made bread. It will warm their soul! Want to taste some delicious new soups? Join us at our Soups, Stews and Bread Cooking Class on Thursday, January 10, 2019,… Continue reading Soups, Stews and Bread Cooking Class – January 10, 2019
Chocolate Peanut Butter Mousse Pie
Prep  40 mins  Bake 5 mins  Chill 2 hours  Eat 2:45 Peanut Butter and Chocolate in the same pie!  If these three words have your eyes rolling, you’ve seriously got to make this Chocolate Peanut Butter Mousse Pie asap.  It is delicious, decadent and different. It is made rich with a Chocolate Cookie Crust and a layer of Chocolate Ganache. … Continue reading Chocolate Peanut Butter Mousse Pie
Holiday Cookie Baking Class – December 15, 2018
It’s the Cookie class!  The annual Holiday Cookie Baking Class!  Hand-made holiday cookies are like no others. Made with love and fresh ingredients!  You don’t want to miss this class. Perfect for the kids!  So get it on your calendar!  On Saturday, December 15, 12:30 – 4:30 pm at the Holy Nativity Community Hall we will… Continue reading Holiday Cookie Baking Class – December 15, 2018
Kabocha Squash Soup
Prep 15 mins  Cook 35 mins  Eat 45 mins Kabocha Squash is the richest of the winter squashes, which is what makes this Kabocha Squash Soup so delicious.  You’ve probably eaten Kabocha Squash if you’ve eaten Vegetable Tempura. It’s that irresistably sweet orange vegetable underneath the crunchy tempura exterior. Yum! I love all the winter squashes, but… Continue reading Kabocha Squash Soup
Passion Fruit Daiquiri or Kiwano Horned Melon Daiquiri
Prep 5 mins  Muddle 1 min  Shake & Pour 1 min  Drink 7 mins My new evening splurge is a daiquiri cocktail, but not just any daiquiri…I’m talking about a Passion Fruit Daiquiri or a Kiwano Horned Melon Daiquiri. The combination of sweet and sour accented by the punch of some good quality rum… Continue reading Passion Fruit Daiquiri or Kiwano Horned Melon Daiquiri
Pies and Tarts Cooking Class, November 8, 2018
Triple Mustard Chicken in 15 minutes
Prep 2 mins  Cook 13 mins  Eat 15 mins These Triple Mustard Chicken breasts can be on your table in only 15 minutes. It will take you longer to assemble your groceries, set the table and preheat your oven than to make this dish.  It’s the perfect dish to impress guests, because it is so yummy… Continue reading Triple Mustard Chicken in 15 minutes
