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Author: Patricia Rose

Patricia K. Rose: I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.

10-Minute Chocolate Almond Toffee
Christmas

10-Minute Chocolate Almond Toffee

Patricia Rose December 7, 2017

10-Minute Chocolate Almond Toffee Prep 2 mins   Cook 10+ mins   Chill 1+ hour    Eat 1:12 This 10-Minute Chocolate Almond Toffee with only five ingredients is so surprisingly ... Read More

Mamacita’s Vegetarian Stuffed Peppers
Autumn

Mamacita’s Vegetarian Stuffed Peppers

Patricia Rose November 28, 2017

Mamacita's Vegetarian Stuffed Peppers. Prep 10 mins + cooking of rice   Cook 1:10   Eat 1:20 I love the word Mamacita - an endearing and loving name ... Read More

Holiday Cookie Baking Class – December 16, 2017
Christmas

Holiday Cookie Baking Class – December 16, 2017

Patricia Rose November 17, 2017

Sugar Cookies from Holiday Cookie Baking Class Would you like to have a beautiful and delicious plate of hand-made holiday cookies ready when family and friends ... Read More

Roasted Butternut Squash with Dukkah
Autumn

Roasted Butternut Squash with Dukkah

Patricia Rose November 16, 2017

Roasted Butternut Squash with Dukkah Prep 15 mins   Cook 40 mins   Eat 40 mins With Thanksgiving already next week, you will want some great autumn recipes to ... Read More

Perfect Wiener Schnitzel, just like in Vienna
Entree

Perfect Wiener Schnitzel, just like in Vienna

Patricia Rose October 21, 2017

Wiener Schnitzel, just like in Vienna. Prep 20 mins   Cook 6 mins   Eat 26 mins I knew that my trip to Vienna (or Wien in German) would ... Read More

Pies and Tarts Cooking Class – November 8, 2017
Autumn

Pies and Tarts Cooking Class – November 8, 2017

Patricia Rose September 27, 2017

Sticky Toffee Pecan Pumpkin Pie from 2016 Pie Class. It's Autumn and time for the Thanksgiving Pie Season.  To help you with your preparations, I will ... Read More

Baked Polenta with Sausage and Tomato Sauce
Autumn

Baked Polenta with Sausage and Tomato Sauce

Patricia Rose September 22, 2017

  Baked Polenta with Sausage and Tomato Sauce. Prep 20 mins   Cook 40 mins   Eat 50 mins Fall has arrived and with it the crisp autumn air.  ... Read More

Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts
Entree

Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts

Patricia Rose August 25, 2017

Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts Prep 5 mins   Cook 15 mins   Eat 20 mins If you have only 20 minutes, you can ... Read More

La Cucina Italiana Cooking Class – September 14, 2017
Cooking Class

La Cucina Italiana Cooking Class – September 14, 2017

Patricia Rose August 9, 2017

La Cucina Italiana Magazines Our annual La Cucina Italiana Cooking Class on September 14 is special.  Special because we explore Italian cuisine in a different ... Read More

Jerk Burgers with Caramelized Pineapple Rings from Rachael Ray
Barbecue

Jerk Burgers with Caramelized Pineapple Rings from Rachael Ray

Patricia Rose August 4, 2017

Jerk Burger with Caramelized Pineapple Ring Prep 15 mins   Cook 8 mins   Eat 23 mins It's burger season! These Jamaican inspired Jerk Burgers with Caramelized Pineapple ... Read More