Cassolita: Moroccan Butternut Squash with Caramelized Onions
Cassolita: Moroccan Squash with Caramelized Onions Prep 10 mins Cook 30 mins Eat 40 mins Sometimes cooking a dish sends me into another orbit - in ... Read More
“Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant
"Caesar" Brussels Sprouts Prep 12 mins Cook 8 mins Eat 20 mins I wish I had come up with this idea on my own. "Caesar" Brussels sprouts is a ... Read More
Vegetable Pot Stickers love “Not Ketchup”.
Vegetable Pot Stickers Prep 30 mins Cook 10 mins Eat 40 mins We made Vegetable Pot Stickers, aka as Japanese gyoza at our "A Taste of Asia" ... Read More
Sea of Cortez Pizza and a Whale Tale
Sea of Cortez Pizza Prep 30 mins Rise 1:30 hour Bake 15 mins Eat 2:15 Why call this the Sea of Cortez Pizza? Simple ingredients often make ... Read More
African Peanut Stew
African Peanut Stew Prep 5 mins Cook 25 mins Eat 30 mins If you are looking for something to shake up your dinner repertoire, this African Peanut ... Read More
The Food of Rancho La Puerta
The Ranch Guacamole is a favorite of Ranch veterans. Rancho La Puerta Guacamole Prep 10 mins Eat 10 mins Cutting calories in the New Year? ... Read More
Rancho La Puerta is a sanctuary for body and soul.
Salad from The Rancho La Puerta garden. New Year's Resolutions? A trip to Rancho La Puerta Spa in December inspired my resolutions for 2014. Rancho La Puerta Spa is a ... Read More
Purple Sweet Potatoes & Carrot Latkes
Purple Sweet Potatoes & Carrot Latkes Prep 20 mins Cook 10 mins Eat 30 mins My Yam & Carrot Latkes with Peanut Sauce I published ... Read More
How to Roast a Red Pepper…yellow, orange or green.
Grill 10 mins Wait 5+ mins Eat 20 mins Roasting peppers at home rewards you in so many ways. The aroma when you roast a ... Read More
Italian Caponata goes with everything!
Prep 13 mins Wait 30 mins Cook 47 mins Eat 1 hour My new favorite dish is Italian Caponata. It's a stew from Sicily where tomatoes and ... Read More