Black-Eyed Peas with Ham and Swiss Chard
Black-Eyed Peas with Ham and Swiss Chard Prep 5 mins Cook 13 mins Eat 18 mins Ring in the New Year with some black-eyed peas and you ... Read More
Peppermint Crescent Cookies
Peppermint Crescent Cookies Prep 8 mins Shape Cookies 20 mins Bake 8 mins Decorate 5 mins Eat 41 mins I love minty things and these Peppermint Crescent Cookies ... Read More
Soups, Stews and Bread Cooking Class – January 14, 2016
White Bean, Bacon and Tomato Soup Start out the year with a healthy and freshly made bowl of soup and some fresh baked bread. Nothing ... Read More
Warm Red Cabbage Salad with Walnuts and Feta Cheese
Warm Red Cabbage Salad with Walnuts and Feta Cheese Warm Red Cabbage Salad with Walnuts and Feta Cheese Prep 10 mins Cook 15 mins Eat ... Read More
Apple Strudel in 40 minutes
Apple Strudel Defrost Phyllo overnight Prep 15 mins Cook 10 mins Bake 15 mins Eat 40 mins Making Apple Strudel seems daunting, but even the beginners in ... Read More
Macaroni and Cheese with extras like ham, kale and more.
Macaroni and Cheese with Kale and Ham. Prep 5 mins Cook 18 mins Bake 20 mins Eat 43 mins America's favorite comfort food is probably Macaroni and Cheese. ... Read More
Make over your diet with October Unprocessed
Salmon and Kamut with Asparagus, Peas and Roasted Lemon. October Unprocessed is a month of healthy recipes you will love. My recipe for Kamut with ... Read More
Pies and Tarts Cooking Class – November 4, 2015
Chocolate Coconut Pecan Pie from 2014 Pie Class. We all know the saying "As American As Apple Pie". Pies are a part of Americana and ... Read More
How to Make a Béchamel Sauce
Scalloped Potatoes drenched in Béchamel Sauce ready for the oven. Cook 10 mins Use 10 mins What is a Béchamel Sauce and what is ... Read More
Harvesting Sea Salt from the Sea of Cortez
Sea Salt brings out the natural sweetness of tomatoes. As a sailor, sea salt is almost an annoyance. A lot of effort has been made ... Read More