Grilled Pizza…no oven mess and a crisp crust!
Prep 10 mins Wait 35 mins Cook 10 mins Eat 55 mins In preparation for our October 11, 2012 Pizza class, I'm thinking back to our August Garden ... Read More
Pizza Cooking Class, October 11, 2012
Grilled Pizza from the Garden to Table Cooking Class Pizza is America's favorite food. I don't have documentation on this, but if I did my ... Read More
Knott’s Berry Farm offers delicious food options for Foodies.
Bruschetta is a fresh vegetarian snack from Spurs Restaurant. Are you planning a visit to Knott's Berry Farm? If you live in Southern California, then ... Read More
Make Red Tomato Gazpacho before summer tomatoes disappear!
Prep 30 mins Cook 10 mins Wait 2 hours Eat 40 mins or 2:40 Like a fine wine, this Red Tomato Gazpacho improves with age. ... Read More
La Cucina Italiana Cooking Class – Sept 13, 2012
Every issue of La Cucina Italiana that comes across my desk is like candy for the eyes. The photos are so tantalizing. I have been pouring ... Read More
20 Minutes to Best-Ever Barbecued Ribs**
Party Hit you won't forget Barbecued Ribs Prep 20 mins Bake in oven 2-3 hours Eat 2 hours 20 mins Best-Ever Barbecued Ribs I am ... Read More
Garden to Table Cooking Class, August 9, 2012
My first tomatoes, seeded by compost popped up unexpectedly. Surprise! I’ve been watching tomatoes grow all over my yard. Last week I enjoyed the first fruit ... Read More
Mango Chili Ginger Cobbler – a Fireworks Display!
Mango Chili Ginger Cobbler - a fireworks display! Prep 20 mins Bake 50 mins Eat 1:10 hours Move over Peach and Blackberry Cobblers. Here's a new ... Read More
Cucumber Ribbon Salad with Goat Cheese & Pepitas
Cucumber Ribbon Salad with Goat Cheese and Pepitas Cucumber Ribbon Salad Prep 10 mins Wait 20 mins Eat 30 mins A Cucumber Ribbon Salad with Goat ... Read More
Summertime & the Living is Easy Cooking Class – July 19, 2012
Boiled Shrimp with Remoulade Sauce You cannot help but hum the music to these words "Summertime and the Living is Easy" from Porgy and Bess, which ... Read More