Stuffed Poblano Chiles from Lula’s Cocina Restaurant.
Stuffed Poblano Chiles Prep 15 mins Cook Filling 15 mins Bake 20 mins Eat 50 mins How about making some Stuffed Poblanos for Cinco de Mayo with ... Read More
Carrot Parsnip Soup with “Snips”
Carrot Parsnip Soup with "Snips" Prep 15 mins Cook 37 mins Eat 52 mins This creamy and smooth vegan Carrot Parsnip Soup with Parsnip Baked "Snips" with ... Read More
Joan Nathan’s Spinach-Feta Burekas in Puff Pastry
Joan Nathan's Spinach-Feta Burekas in Puff Pastry Prep 30 mins Bake 15 mins Eat 45 mins I made Joan Nathan's Spinach-Feta Burekas from her new ... Read More
C&O Trattoria Venice Garlic Knots
C&O Trattoria Venice Garlic Knots Prep 20 mins Rise 30 mins Bake 10 mins Eat 1:00 These Garlic Knots are super easy to make and ... Read More
Beef Stew with Red Wine in a Pressure Cooker or Instant Pot
Beef Stew with Red Wine made in about an hour in a pressure cooker. Prep 10 mins Saute 8 mins Cook with Pressure 35 mins Wait 20 ... Read More
Soups, Stews and Bread Cooking Class – January 10, 2019
Italian Wedding Soup from 2018 Soups Class A bowl of soup is the perfect antidote to the cold winter blues. Brighten up someone's day with ... Read More
Chocolate Peanut Butter Mousse Pie
Chocolate Peanut Butter Mousse Pie Prep 40 mins Bake 5 mins Chill 2 hours Eat 2:45 Peanut Butter and Chocolate in the same pie! If these three ... Read More
Holiday Cookie Baking Class – December 15, 2018
2017 Cookie Class It's the Cookie class! The annual Holiday Cookie Baking Class! Hand-made holiday cookies are like no others. Made with love and fresh ... Read More
Kabocha Squash Soup
Kabocha Squash Soup Prep 15 mins Cook 35 mins Eat 45 mins Kabocha Squash is the richest of the winter squashes, which is what makes this Kabocha ... Read More
Passion Fruit Daiquiri or Kiwano Horned Melon Daiquiri
Passion Fruit Daiquiri Prep 5 mins Muddle 1 min Shake & Pour 1 min Drink 7 mins My new evening splurge is a ... Read More