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Plum and Almond Frangipane Tart

Plum and Almond Frangipane Tart Prep 30 mins   Cook 35 mins   Eat 1:05 When you make this Plum and Almond Frangipane Tart, you will be rewarded.  Rewarded by tasting one of the most delicious desserts that isn’t chocolate.  Rewarded when you show off a picture of it and serve it to your loved ones. Rewarded… Continue reading Plum and Almond Frangipane Tart

Stuffed Poblano Chiles from Lula’s Cocina Restaurant.

Prep 15 mins Cook Filling 15 mins  Bake 20 mins   Eat 50 mins How about making some Stuffed Poblanos for Cinco de Mayo with the best Picadillo Stuffing I’ve tasted?  I was treated to a tasting event at Melissa’s Produce to meet Chef Geraldine Gilliland, owner of 28-year old Lula’s Cocina restaurant in Santa Monica and these… Continue reading Stuffed Poblano Chiles from Lula’s Cocina Restaurant.

10-Minute Chocolate Almond Toffee

Prep 2 mins   Cook 10+ mins   Chill 1+ hour    Eat 1:12 This 10-Minute Chocolate Almond Toffee with only five ingredients is so surprisingly easy to make and super delicious too.  My friend Kathy shared this recipe with me a few years ago, when I watched her make it in her kitchen.  I confess the toffee took me 20 minutes to make on… Continue reading 10-Minute Chocolate Almond Toffee

 

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